Best Grandmas Banana Bread Recipes
GRANDMAS' BANANA NUT BREAD
This is my one of my grandmothers recipes for banana nut bread, it is easy and it is moist and delicious!
Provided by ThatJodiGirl
Categories Breads
Time 1h10m
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- Sift flour, baking powder, salt and sugar together in a bowl.
- Add eggs, Crisco and 1 cup of the ripened, mashed bananas.
- Beat with an electric mixer on medium speed for 2 minutes.
- Add remaining bananas and lemon juice.
- Beat 2 more minutes.
- Fold in nuts.
- Pour into a loaf pan sprayed with non stick cooking spray.
- Bake at 350 degrees for about 1 hour or until knife comes out clean.
GRANDMAS BUTTERMILK BANANA BREAD
I've been making this for so long, it's another family favorite. The smells in your kitchen will bring the mailman to your door! This recipe makes 8 loaves, so be prepared! If I'm going through the mess and time why not make up a bunch. They freeze up really good and make perfect gifts! Enjoy!
Provided by Janet Scott
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Preheat oven at 350 degrees prepare 8 bread pans, grease and flour. Do not use spray. If you add nuts you may be able to squeeze out another loaf! You can also make up a bunch of mini loaves.
- 2. In a large mixing bowl add your shortening and sugar, mix well. Add your eggs, blend well.
- 3. Add your bananas, blend well.
- 4. In another mixing bowl add your flour, salt, baking soda and baking powder. Whisk that to blend evenly.
- 5. Gradually alternate your flour mixture and buttermilk to the wet ingredients beginning and ending with the flour.
- 6. After everything is mixed, fill your prepared pans about 1/2 full.
- 7. Bake 4 loaves at a time for about 45 to 50 minutes or until a tooth pick comes out clean. DO NOT OVER BAKE, just when the bread is baked and looks a tad wet just at the top I take them out.
- 8. Remove them right away from your pans. I flip them on their sides then after 5 minutes flip them on their other side.
- 9. I couldn't resist and cut one while it was still hot and put a little butter on it! All gone!
GRANDMAS BANANA NUT BREAD
This is a thick, heavy, and kinda sticky banana nut bread that is great eaten at room temperature or heated with a pat of butter on top. This recipe will not disappoint. It's great for the Holidays, parties, dessert, and snacks. ` - Grandma's Banana Nut Bread
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- "Preheat oven to 350 degrees. Cream sugar, butter, eggs , and vanilla together. Add flour alternately with milk while beating with an electric mixer. Mix in bananas and pecans. Bake in a greased loaf pan for one hour or in a greased 9 x 13 pan for 30-35 minutes."
GRANDMAS BANANA BREAD
Steps:
- Preheat oven at 360* Canola oil and sugar, add eggs and beat. Add sifted flour with baking powder, baking soda and salt alternately with milk, vanilla and bananas. (add chocolate, cranberries and walnuts if it is wanted) Pour into well-greased medium sized loaf pan (8.5 x 4 is recommended). Bake at 350* for 1 hour (+ 10 more minutes if needed) Or until inserted toothpick comes out dry. Enjoy!
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