RAMEN SCRAMBLED EGGS

Ramen Scrambled Eggs image

This recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!

Provided by Breanna K

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 15m

Yield 1

Number Of Ingredients 7

Ingredients

1 (3 ounce) package ramen noodles (any flavor)
1 teaspoon chopped fresh parsley, or to taste
1 tablespoon vegetable oil
½ onion, chopped
2 eggs
1 teaspoon water, or as desired
1 pinch salt

Steps:

Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.
Heat oil a non-stick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.
Whisk eggs, water, and salt together in a bowl; pour into same skillet as noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.

Nutrition Facts : Calories 342.7 calories, Carbohydrate 13.5 g, Cholesterol 372.1 mg, Fat 26 g, Fiber 1.4 g, Protein 14.5 g, SaturatedFat 5.9 g, Sodium 594.7 mg, Sugar 3.1 g