BUNSTEADS: HOT HAM SALAD SANDWICHES
Bunsteads are a tradition in my family, and they will be in yours, too. They're the perfect way to use leftover ham and are an amazing comfort food.
Provided by Michelle
Categories main dish
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- Dice onion. Cube cheese and ham into approximately half inch pieces. Chop olives, eggs, and pickles.
- Add all cut up ingredients to a bowl with the mayonnaise. Stir gently to combine.
- Place buns on a square of tin foil. Spoon in enough of the mixture to make a heaping pile. Cover with the top of the bun, and fold the tin foil all around the sandwich.
- Cook in a 300 degree oven for 25 minutes. Serve immediately.
Nutrition Facts : Calories 364 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 131 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 697 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
PAULA DEEN'S BEST HAM SALAD SANDWICH
Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.
Provided by carrie sheridan
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients until well blended.
- Spread on white bread.
- Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.
Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3
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