VERY VERSATILE VENISON STEW

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Very Versatile Venison Stew image

This is a hardy stew made with venison, beef or bison. It can have a variety of additives such as acini de pipi, alphabet noodles, rice or whatever you have in your pantry. It was always a favorite after sledding served with a peanut butter sandwich and tea.

Provided by Gramma Peg

Categories     Stew

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1 lb ground beef or 1 lb ground buffalo meat
2 large onions, diced
3 cups potatoes, diced
1 tablespoon fresh parsley or 1 tablespoon dried parsley
salt and pepper
1 -2 bouillon cube
water, enough to cover by 1 inch
1 (10 3/4 ounce) can condensed tomato soup

Steps:

  • Crumble meat into 4 quart stock pot.
  • Add remaining ingredients, except the soup.
  • Simmer until potatoes are fork tender.
  • Add tomato soup.
  • Stir until soup is dissolved.
  • Serve hot.

Nutrition Facts : Calories 172.3, Fat 4.4, SaturatedFat 2.1, Cholesterol 45.5, Sodium 333.8, Carbohydrate 18.9, Fiber 2.2, Sugar 5.2, Protein 14.5

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