Best Grandma Ts Lemon Apricot Nectar Cake Recipes

APRICOT NECTAR CAKE

Steps:

• Mix all ingredients with spoon until smooth.
• Bake at 350 degrees for 1 hour in a greased Bundt pan.
• Make a glaze with ReaLemon juice and powdered sugar and pour on cake while hot.
• NOTE: No specific amounts were given to me for the glaze- I usually start with about 1°C.

APRICOT NECTAR CAKE

Steps:

• Glaze: 1 cup powdered sugar Juice of one lemon Combine cake mix, sugar, nectar and oil in large mixing bowl.
• Beat for 2 minutes.
• Add 1 egg at a time, beating after each.
• Pour batter into greased and floured bundt pan.
• Bake at 325* for 1 hour or until done.
• Cool right side up 5 minutes then remove from pan.
• Mix 1 cup powdered sugar and the juice of one lemon.
• Pour over cake while still warm to make a glaze over top and drizzle down sides.

APRICOT NECTAR CAKE

Steps:

• Mix together in a large bowl, cake mix, jello, vegetable oil, apricot nectar and eggs.
• Using an electric mixer, mix until well blended and smooth.
• Pour batter into an ungreased 10-inch tube pan.
• Bake at 350 degrees for 50 minutes or until tests done.
• Meanwhile, mix together powdered sugar, lemon juice and grated rine, and orange juice, set aside.
• Let cake cool in pan for 5-10 minutes.
• Remove cake from pan and place on serving platter.
• With a toothpick, poke several holes in cake.
• Pour/drizzle glaze over top of cake.

FAVORITE APRICOT NECTAR CAKE

Steps:

• Preheat oven to 325. Lightly mist a 12 cup Bundt pan with vegetable oil spray, dust with flour. Shake out excess flour.
• Place cake mix, gelatin, apricot nectar, oil, lemon zest, and eggs in mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium and beat 2 to 3 minutes more, scraping down sides of bowl again, if needed. The batter should look thick and smooth. Pour batter into prepared pan. Place pan in oven.
• Bake cake until it is light brown and springs back when lightly pressed with your finger, 40-42 minutes. Remove pan from oven and place on wire rack to cool for 10 minutes.
• Prepare glaze. Combine confectioners sugar, lemon juice, and apricot nectar in small saucepan and heat over medium-low heat, stirring, until sugar has dissolved, 3 to 4 minutes.
• Run a long, sharp knife around the edge of the cake and invert it onto a platter. While the cake is still warm, poke holes in the top with a toothpick or wooden skewer. Spoon glaze onto cake so that it seeps down into the holes. Let the cake cool before slicing.