CHICKEN PASSATA

chicken passata image

Provided by ann teapot

Time 1h10m

Yield 1 pot

Number Of Ingredients 9

8 chicken pieces, not breast,approx
1 jar passata
1 pint good quality chicken stock
dried Italian herb seasoning
sliced red pepper
chopped onion
garlic
olive oil
black pepper

Steps:

get a large saucepan and sweat the onions and garlic in olive oil.
take the skin off the chicken and add it to the onions/garlic and sweat again.
Add the passata and chicken stock and herbs and cook until about 3/4 done on a low heat.
Add the sliced red peppers and continue until the chicken is cooked.
Check the seasonings at the end and add some black pepper.
Serve with anything that mops up the gravy-- mashed potato/rice/cous cous and its better the day after too.

Nutrition Facts : Calories 172.8, Fat 5.8, SaturatedFat 1.5, Cholesterol 14.4, Sodium 686.4, Carbohydrate 16.9, Sugar 7.6, Protein 12.1