Best Grandma Rosies Extra Smooth Spaghetti Sauce Recipes

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THE VERY BEST SPAGHETTI SAUCE



The Very Best Spaghetti Sauce image

This is sooooo good! It's a slow cooked, meatless spaghetti sauce with TONS and TONS of vegetables, and its just sooooo good! Enjoy!

Provided by GAIAS1

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 7h

Yield 12

Number Of Ingredients 15

18 roma (plum) tomatoes
2 (6 ounce) cans tomato paste
½ cup butter
4 cloves garlic, minced
5 bay leaves
1 large white onion, chopped
1 large zucchini, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (8 ounce) package fresh mushrooms, sliced
2 tablespoons dried oregano
1 tablespoon Italian seasoning
2 teaspoons chili powder
¼ cup brown sugar
1 (15 ounce) container ricotta cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add tomatoes and cook for 10 minutes. Drain and rinse with cold water. Remove skins and return tomatoes to the pot and mash them. Stir in tomato paste and 2 cups water. Cover and simmer on low heat.
  • Meanwhile, melt butter in a large skillet over medium heat. Saute garlic and bay leaves for 1 minute, then stir in onions; saute until onions are translucent. Stir in zucchini, green and red bell pepper and mushrooms. Slowly cook and stir for 5 to 7 minutes.
  • Stir vegetables into tomato sauce and add oregano, Italian seasoning, chili powder and brown sugar. Simmer over low heat for 6 to 8 hours. Stir in the ricotta cheese 10 minutes before serving.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 19.1 g, Cholesterol 31.3 mg, Fat 11.2 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 6.7 g, Sodium 335.2 mg, Sugar 11 g

MY GRANDMA'S SPAGHETTI SAUCE



My Grandma's Spaghetti Sauce image

As this old-fashioned spaghetti sauce simmers on your stove all day it will make your house smell amazing. This sauce is thick and full of meat. Fresh onions and bell peppers cook down to almost nothing but add so much flavor. There's just enough Italian seasoning added to the sauce. We chose to use one spicy sausage and one...

Provided by Stacy Hutchinson

Categories     Other Sauces

Time 4h

Number Of Ingredients 15

4 can(s) tomato sauce (14.5 oz each)
1 can(s) stewed tomatoes (14.5 oz)
1 can(s) tomato paste (6 oz)
2 c water
2 pkg mild Italian sausage (you can use one pkg of hot and one pkg of mild for a spicer sauce)
2 lb hamburger
1 green bell pepper, chopped
1 large onion, chopped
2 beef boullion cubes
1 1/2 tsp Italian seasoning
1 tsp sugar
2 Tbsp garllic powder
1 tsp salt
1 tsp pepper
1 can(s) mushrooms, drained (4 oz; optional)

Steps:

  • 1. Brown hamburger well, drain, set aside.
  • 2. Remove Italian sausage from the casing. Break sausage and brown well; drain.
  • 3. In a large pot, add all the ingredients together.
  • 4. Simmer for 3 hours.
  • 5. Use over your favorite pasta noodles.

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