Best Grandma Hardys One Egg Cake Recipes

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MA'S ONE EGG CAKE



Ma's One Egg Cake image

This was my Grandma's recipe. I believe it dates back to the depression. A moist and versatile cake that will please everyone. Really good with recipe #182807 or for strawberry shortcake or pineapple upside-down cake. You can double the recipe for a 10x13 pan or triple the recipe for a 12x16 pan.

Provided by puppitypup

Categories     Dessert

Time 45m

Yield 1 9x9 pan, 9 serving(s)

Number Of Ingredients 9

1 3/4 cups flour
1 1/4 cups sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup butter flavor shortening
2/3 cup milk
1 teaspoon vanilla
1/3 cup milk
1 egg

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease and flour a 9 inch x 9 inch pan.
  • Sift dry ingredients together.
  • Add shortening, the 2/3 cup milk, and the vanilla; beat for 2 minutes.
  • Add the 1/3 cup milk and egg; beat for 2 more minutes.
  • Pour into prepared pan.
  • Bake for about 45-50 minutes or until done. You might check a little earlier because my oven runs cool. If doubling or tripling the recipe, you'll have to increase the cooking time substantially.
  • UPSIDE DOWN CAKE:.
  • If making pineapple upside down cake, use the strained juice in the batter, reducing the milk by the amount of juice used.
  • Drop pieces of butter and sprinkle brown sugar on pan.
  • Lay pineapple rings down.
  • Pour cake batter on top.

Nutrition Facts : Calories 290.5, Fat 9.4, SaturatedFat 2.7, Cholesterol 27.3, Sodium 251.6, Carbohydrate 48, Fiber 0.7, Sugar 27.9, Protein 4.1

ONE EGG CAKE



One Egg Cake image

Based on Joy of Desserts blog recipe: http://joyofdesserts.blogspot.com/2009/04/one-egg-cake-recipe-and-nine-variations.html

Provided by Jess6635

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1/4 cup butter
2/3 cup sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
2 teaspoons baking powder
1/2 cup milk

Steps:

  • Cream butter and sugar. Add unbeaten egg. Add vanilla. Beat thoroughly.
  • Mix flour and baking powder.
  • Add flour mix alternately with milk to creamed egg/butter/sugar mixture, beating each time for a smooth batter.
  • Pour into well-oiled loaf pan. Bake at 375 F for 35 minutes.

Nutrition Facts : Calories 221.5, Fat 7.1, SaturatedFat 4.2, Cholesterol 40.6, Sodium 158.4, Carbohydrate 35.7, Fiber 0.6, Sugar 16.8, Protein 3.8

ONE EGG LEMON POUND CAKE



One Egg Lemon Pound Cake image

My Grandmother used to make this and it quickly became a household favorite.

Provided by Kimberley

Categories     Desserts     Cakes     Pound Cake Recipes

Yield 10

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking powder
1 cup white sugar
1 teaspoon salt
½ cup butter
1 egg
1 cup milk
1 teaspoon vanilla extract
1 teaspoon lemon extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
  • In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
  • Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.

Nutrition Facts : Calories 272 calories, Carbohydrate 40.6 g, Cholesterol 45 mg, Fat 10.4 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 6.3 g, Sodium 413 mg, Sugar 21.3 g

GRANDMA'S MOIST CAKE



Grandma's Moist Cake image

This very moist yellow cake recipe comes from my boyfriend's grandmother. We usually serve it with chocolate buttermilk icing.

Provided by Patricia Taylor

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 40m

Yield 12

Number Of Ingredients 6

1 cup butter
2 cups white sugar
4 eggs
2 ½ cups self-rising flour
1 cup milk
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans.
  • In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary. Pour into the prepared pans.
  • Bake for 15 to 20 minutes in the preheated oven. Cake will pull away from the sides of the pan slightly when done. Allow cakes to cool in the pans for a few minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 53.9 g, Cholesterol 104.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 471.5 mg, Sugar 34.6 g

GRANDMA'S EASY ONE EGG SHORTCAKE



Grandma's Easy One Egg Shortcake image

This recipe can be used for either shortcake or upside down cake. Grandmom used to make this a lot and she put fresh strawberries, raspberries or blackberries on the shortcake. In the winter she would use canned peaches. She used pineapples for the upside down cake.

Provided by Kimberly Justice

Categories     Dessert

Time 25m

Yield 1 9x14 cake, 8 serving(s)

Number Of Ingredients 6

1/2 cup lard (I changed to butter)
1 cup sugar
1 egg
1 teaspoon vanilla
2 cups self-rising flour
1 cup sweet milk

Steps:

  • Mix and spread in a 9x14" pan.
  • Bake at 350 untill brown- approximately 20 minutes.
  • If you don't have self-rising flour you can use- 2 cups plain flour, 2 teaspoons baking powder and 1/4 teaspoons salt.

Nutrition Facts : Calories 351.9, Fat 14.7, SaturatedFat 5.8, Cholesterol 41.7, Sodium 417.9, Carbohydrate 49.7, Fiber 0.8, Sugar 26.8, Protein 4.9

ONE EGG CAKE



One Egg Cake image

This is the very first cake I ever baked! This was my Dad's favorite and I remember he always ate it with peaches over the top. It is a very easy, tasty little cake.

Provided by Doglover61aka Earnh

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups flour
1 1/4 cups sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1/3 cup soft shortening
1 cup milk, divided
1 egg

Steps:

  • Sift together dry ingredients.
  • Add shortening and 2/3 cup milk.
  • Beat 2 minutes.
  • Add 1/3 cup milk and the egg.
  • Beat 2 more minutes.
  • Pour into greased 9" square pan.
  • Bake 30-35 minutes at 350.

Nutrition Facts : Calories 452.6, Fat 14.1, SaturatedFat 4.1, Cholesterol 40.9, Sodium 571.3, Carbohydrate 75.9, Fiber 1.1, Sugar 41.8, Protein 6.7

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