Best Grandma Bundys Ice Cream Recipes

Grandma's DELICIOUS homemade ICE CREAM image

Provided by WJKing

Time 30m

Yield 6 quarts

Number Of Ingredients 7

Steps:

Nutrition Facts : Calories 1115.9, Fat 61.9, SaturatedFat 38.5, Cholesterol 231.3, Sodium 310.7, Carbohydrate 126.3, Sugar 100.3, Protein 18.4

Old Fashioned Homemade Vanilla Ice Cream Recipe image

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 5

Steps:

Whisk all ingredients together until sugar dissolves.
Pour into the bowl of an ice cream machine.
Freeze according to the ice cream maker's instructions.
After the ice cream is made, transfer to an airtight container, cover tightly and freeze .
Serve with your favorite toppings.

Old-Fashioned Vanilla Ice Cream image

Provided by Martha Stewart

Yield Makes about 2 quarts

Number Of Ingredients 5

4 cups heavy cream
1 1/2 cups sugar
Pinch of salt
2 tablespoons pure vanilla extract
2 cups milk, or half-and-half

Steps:

In a large bowl, whisk together all ingredients. Transfer to an ice-cream maker, and freeze following manufacturer's instructions. Store in an airtight container.

Old Fashioned Vanilla Ice Cream image

Provided by ratherbeswimmin

Time 1h45m

Yield 3 1/2 quarts

Number Of Ingredients 7

6 large eggs, beaten
2 1/2 cups sugar
4 cups milk
2 cups half-and-half
1/4 teaspoon salt
2 1/2 tablespoons vanilla extract
3 cups whipping cream

Steps:

Add the first 3 ingredients to a saucepan.
Over low heat, cook and stir constantly for 25-30 minutes or until the mixture gets thickened and will coat a spoon; cover and chill.
Add in half-and-half and the remaining ingredients to the chilled mixture; stir to combine.
Pour mixture into the container of an 5-quart electric ice cream maker (or hand-crank freezer for you die-hards).
Freeze following the manufacturer's directions.
Serve right away or transfer to an airtight container and freeze until firm.