Best Grand Marnier Strawberry Trifle Recipes

STRAWBERRY TRIFLE

Strawberry Trifle image

I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 cup cold whole milk
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon grated orange zest
2 cups heavy whipping cream, whipped
8 cups cubed angel food cake
4 cups sliced fresh strawberries

Steps:

In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 376 calories, Fat 23g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.

GRAND MARNIER STRAWBERRY TRIFLE

Grand Marnier Strawberry Trifle image

Another one from my old recipes.

Provided by Lynnda Cloutier

Categories Other Desserts

Number Of Ingredients 10

Ingredients

8 slices pound cake, 3 x 2 inches each
1/4 cup grand marnier liqueur
1 pkg. lady fingers
1/2 cup raspberry or strawberry jam
1 pkg. coconut macaroons, 1 dozen
1 pkg. instant vanilla pudding
1 pint whipping cream, whipped
2 to 3 tbsp. powdered sugar
1 pint sliced strawberries
1 pint whole strawberries

Steps:

1. Lay slices of pound cake in bottom and half way up the sides of large glass bowl. Sprinkle with Grand Marnier.
2. Spread pound cake with jam, crumble macaroons over jam. Put ladyfingers vertically around the sides of the bowl, bottoms, resting on pound cake slices
3. Make instant pudding, using 1/2 of the liquid required
4. Whip cream and fold 1/2 into the pudding mixture. Add powdered sugar to the other half. Spread pudding on macaroon.
5. Slice 1/2 of the strawberries and lay on pudding mixture. Top with remaining sweetened whipped cream.
6. Decorate with second pint of whole strawberries. Sprinkle Grand Marnier over top and chill.
7. Serve with large sliver server or spoon. Lady fingers should show about 1 inch above cream and strawberries. Nice served on glass plates with just a little Grand Marnier sprinkled over top.