Best Grand Marnier Cranberry Sauce With Oranges Recipes

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GRAND MARNIER CRANBERRY SAUCE



Grand Marnier Cranberry Sauce image

Great with poultry. A bit of orange flavor and spices.

Provided by Mikekey *

Categories     Fruit Sauces

Time 15m

Number Of Ingredients 8

1/2 c granulated sugar
1/2 c light brown sugar
1/2 c water
1/2 c orange juice
2 tsp grated orange zest
12 oz fresh cranberries
1/4 tsp pumpkin pie spice
2 Tbsp grand marnier liqueur

Steps:

  • 1. In a medium saucepan over medium heat, combine sugars, water and orange juice. Stir constantly until sugars are dissolved.
  • 2. Add cranberries, orange zest and spices. Cook until cranberries have mostly popped, about 10 minutes, stirring constantly.
  • 3. Remove from heat and stir in Grand Marnier. Pour sauce into a bowl and cool. Sauce will thicken as it cools.

GRAND MARNIER CRANBERRY SAUCE WITH ORANGES



Grand Marnier Cranberry Sauce With Oranges image

This recipe is my family's favorite recipe for cranberry sauce. It appeared in a local newspaper about 10 years ago and I have made it every year since then. I always make two sauces if I'm having more than 8 guests - the other is usually Cranberry Sauce with Pears and Cardamom, which is very different from this sauce and gives people a choice of very different flavors and textures. I've always used Grand Marnier instead of the other choices of orange liqueur or orange juice concentrate, although when it comes to the fruit, I've used Minneola (aka Honeybell) or Orlando Tangeloes instead of Naval oranges. Hope you enjoy this recipe as much as we do!

Provided by KK7707

Categories     Berries

Time 30m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 5

2 navel oranges
1 (12 ounce) bag cranberries
2 1/2 cups sugar
1 cup water
3 tablespoons orange liqueur or 3 tablespoons orange juice concentrate

Steps:

  • Grate 2 teaspoons zest from the oranges and set aside.
  • Using a sharp knife, cut away and discard the thick white pith from the oranges. Carefully cut between the membranes to release the orange sections. Set the orange sections in a colander to drain off the excess juice. (If you add the juice to the pan, it will be too watery.).
  • In a medium, heavy-bottomed, nonreactive saucepan, combine the cranberries, sugar, water and the zest. Bring to a boil over medium heat, stirring often to help dissolve the sugar. Reduce the heat to low and simmer until the sauce is thick and the cranberries have burst, 10 to 15 minutes.
  • During the last few minutes, stir in the orange sections.
  • Remove from the heat and stir in the Grand Marnier.
  • Cool completely.
  • The cranberry sauce can be prepared up to 1 week ahead, covered and refrigerated. Serve at room temperature or chilled.

GRAND MARNIER CRANBERRY SAUCE



Grand Marnier Cranberry Sauce image

Provided by Gretchen Davis

Categories     Condiment/Spread     Sauce     Liqueur     Christmas     Thanksgiving     Low Cal     Low Sodium     Cranberry     Winter     Chill     Bon Appétit     Missouri

Yield Makes 2 cups

Number Of Ingredients 4

1 12-ounce package fresh cranberries
1 1/4 cups sugar
2 tablespoons frozen orange juice concentrate, thawed
2 tablespoons Grand Marnier or other orange-flavored liqueur

Steps:

  • Preheat oven to 325°F. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour. Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. Can be prepared 3 days ahead. Keep chilled.

CRANBERRY SAUCE WITH ORANGE LIQUEUR



Cranberry Sauce With Orange Liqueur image

I use either Grand Marnier or Cointreu in this recipe. The additions of liqueur and orange zest make this cranberry sauce a holiday favorite at our house.

Provided by DesertRose15

Categories     Sauces

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

12 ounces fresh cranberries
1 cup sugar
1 cup water
2 teaspoons orange zest
2 tablespoons Cointreau liqueur

Steps:

  • Combine sugar and water in a medium saucepan.
  • Bring to a boil; add cranberries, return to a boil.
  • Reduce heat and boil gently for 10 minutes, stirring occasionally.
  • Remove from heat. Add orange zest and Cointreau (or Grand Marnier) and stir.
  • Let cool at room temperature.
  • Refrigerate until cold, or serve at room temperature.

Nutrition Facts : Calories 157.6, Fat 0.1, Sodium 2, Carbohydrate 40.9, Fiber 2.9, Sugar 35.8, Protein 0.2

CRANBERRY RELISH WITH GRAND MARNIER® AND PECANS



Cranberry Relish with Grand Marnier® and Pecans image

After making this relish, you will never eat the canned stuff again.

Provided by Traveling Cook

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 3h20m

Yield 10

Number Of Ingredients 7

1 ½ cups white sugar
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
1 cup orange juice
1 tablespoon minced fresh ginger root
1 tablespoon grated orange zest
4 cups fresh cranberries
½ cup chopped toasted pecans

Steps:

  • Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat. Stir until the sugar has dissolved, then stir in the cranberries, and cook until they pop, about 5 minutes. Add the pecans, pour into a bowl, and refrigerate several hours until cold.

Nutrition Facts : Calories 206 calories, Carbohydrate 41.4 g, Fat 4.1 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 1.6 mg, Sugar 36.3 g

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