Best Grammas Chinese Chews Recipes
GRAMMA'S CHINESE CHEWS
My MIL makes these every Christmas, my kids love them, but they also claim that they hate dates, coconut, and walnuts! go figure! These keep for a really long time, so they are a good addition to your holiday treats to have on hand
Provided by Lois M
Categories Bar Cookie
Time 55m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Mix the dry ingredients well, then add slightly beaten eggs.
- Bake in shallow greased pan in a thin layer at 325 for 25 minutes.
- Cut with a sharp knife while still warm, roll into logs, and roll in icing sugar or fruit sugar.
Nutrition Facts : Calories 71.4, Fat 2.9, SaturatedFat 0.9, Cholesterol 10.6, Sodium 71.3, Carbohydrate 11.1, Fiber 0.8, Sugar 8, Protein 1.1
CHINESE CHEWS
These are just delicious, got this recipe from my mom she has been making these for years. Always a crowed pleaser.
Provided by gmaterry
Categories Bar Cookie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together, 1/2 cup butter, 1/2 cup brown sugar, 1 cup flour spread into 9x10 baking pan press down bake at 350°F for 10 minutes.
- Mix together, 1 cup brown sugar, 2 eggs, 1 tsp vanilla, 1/2 tsp baking powder, 1 cup coconut, 1 cup walnuts; spread over first layer bake at 350°F for 20 minutes.
- Cut into squares while still warm and roll in powdered sugar.
Nutrition Facts : Calories 500, Fat 29.3, SaturatedFat 14.7, Cholesterol 83.4, Sodium 142.6, Carbohydrate 56.8, Fiber 3.1, Sugar 41.1, Protein 6.3
OLD FASHIONED CHINESE CHEWS
Make and share this Old Fashioned Chinese Chews recipe from Food.com.
Provided by CJAY8248
Categories Candy
Time 50m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter and sugar until light and fluffy. Add the eggs, nuts, dates, raisins, and coconut. Mix well. Add the flour and beat until blended. Bake in a wax-paper-lined 8x8x2 inch baking pan in a moderate oven, 350*, for 40 minutes. While still warm, cut into 2- inch squares.
Nutrition Facts : Calories 169.7, Fat 8.7, SaturatedFat 4.2, Cholesterol 41.7, Sodium 84.6, Carbohydrate 21.7, Fiber 0.8, Sugar 15.8, Protein 2.3
CHINESE CHEWS
Who ever would have thought that chow mein noodles would go good in a cookie? They do!!! These cookies have great texture. No baking!
Provided by Purdy Good Cook
Categories Dessert
Time 40m
Yield 18 18, 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Melt chips and peanut butter in a sauce pan. Pour over chow mein noodles and stir together. Spoon by spoonfuls on to a cookie sheet covered with wax paper.
- Refrigerate.
Nutrition Facts : Calories 181, Fat 10.7, SaturatedFat 4.7, Sodium 79.9, Carbohydrate 21.2, Fiber 1.2, Sugar 11.6, Protein 2.1
CHINESE CHEWS I
Made in a shallow cookie pan and cut into squares then rolled and tossed in confectioner's sugar. Chewy and wonderful!
Provided by Lesy
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix dry ingredients except confectioner's sugar. Add nuts and dates.
- Then add eggs which have been lightly beaten. Mix well.
- Press mixture into ungreased cookie sheet as thin as possible. Bake for 15-20 minutes.
- Cut into 1 -2 inch squares while hot. Roll into balls as soon as the squares are cool enough to handle then roll in confectioner's sugar. Allow to cool completely before eating.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 72.9 g, Cholesterol 62 mg, Fat 11.9 g, Fiber 3.6 g, Protein 5.4 g, SaturatedFat 1.4 g, Sodium 202.4 mg, Sugar 54.5 g
CHINESE CHEWS
This is a heavenly cookie. We cant stop eating them. Not sure where the recipe first came from , I got it freom our church cookbook.
Provided by Ann Arber
Categories Dessert
Time 26m
Yield 60 cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients into a mixing bowl.
- Stir in dates and nuts.
- Add eggs.
- Mix thoroughly and spread into a greased 15 1/2 x 10 1/2 inch cookie sheet.
- Bake at 375 for about 20 minutes.
- Cut into squares or finger lengths.
- Remove to a cooling rack and roll in confex sugar if desired (I DO).
Nutrition Facts : Calories 129, Fat 4.1, SaturatedFat 0.6, Cholesterol 21.1, Sodium 100.3, Carbohydrate 22.1, Fiber 1.5, Sugar 16, Protein 2.5
CHINESE CHEWS
This is one of those cookie bars that you remember from your youth with such fondness. There are many recipes with the same name, but this is the one I like best. Great anytime of the year, but also a great addition to the holiday cookie trays.
Provided by Cucina Casalingo
Categories Dessert
Time 30m
Yield 36 small bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cream shortening and sugar.
- Add eggs and vanilla.
- Mix flour and salt with nuts, coconut and dates.
- Fold flour mixture into creamed mixture.
- Bake in greased 8 x 8 inch baking dish for 20 minutes.
- Cool slightly on a rack before cutting into bars.
Nutrition Facts : Calories 88.4, Fat 4.6, SaturatedFat 1.3, Cholesterol 11.8, Sodium 52.4, Carbohydrate 11.2, Fiber 0.5, Sugar 7.8, Protein 1.1
GRAMMA'S DATE SQUARES
A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
Provided by Mai Forrester
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
- In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
- Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g
DONNA'S CHINESE CHEWS
Make and share this Donna's Chinese Chews recipe from Food.com.
Provided by Hill Family
Categories Dessert
Time 50m
Yield 20-30 balls
Number Of Ingredients 7
Steps:
- Mix flour, sugar, dates, salt and nuts together. Add 2 eggs and mix throughly. Spread into an 8x8 inch greased pan.
- Bake at 325* for 40 minute
- When cooled make into balls and roll in sugar.
Nutrition Facts : Calories 128.9, Fat 4.1, SaturatedFat 0.6, Cholesterol 21.1, Sodium 82.2, Carbohydrate 22, Fiber 1.5, Sugar 16, Protein 2.5
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