WHITE CHOCOLATE MOUSSE
Make and share this White Chocolate Mousse recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat whipping cream until soft peaks form.
- Gradually add sugar, beating until stiff peaks form; set aside.
- In a mixing bowl, beat cream cheese until fluffy.
- Add chocolate and beat until smooth.
- Fold in whipped cream.
- In parfait glasses, alternate layers of mousse and berries, ending with mousse.
- Garnish with additional berries if desired.
- Refrigerate up to 3 hours before ready to serve.
Nutrition Facts : Calories 459.7, Fat 36.5, SaturatedFat 22.5, Cholesterol 107.9, Sodium 105.4, Carbohydrate 31.6, Fiber 1.7, Sugar 26.2, Protein 4.6
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