Best Grain Free Kid Approved Chocolate Chip Cookies Recipes

GRAIN FREE AND GLUTEN FREE CHOCOLATE CHIP COOKIES

Grain Free and Gluten Free Chocolate Chip Cookies image

I used to love Toll House® chocolate chip cookies but can no longer eat grains for health reasons. I tried many things and these are surprisingly close to good-old Toll House® cookies, but with no grain and less sugar! These are much better than typical gluten-free cookies as they do not have the sandy texture that so often plagues gluten-free baking. If you have to be grain- or gluten-free, give these a try for an occasional naughty treat that you remember!

Provided by Fox Woadhill Rogers

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 20m

Yield 40

Number Of Ingredients 9

Ingredients

1 cup butter, at room temperature
1 cup packed light brown sugar
2 eggs, at room temperature
1 tablespoon vanilla extract
3 cups blanched almond flour
¼ cup coconut flour
1 ¼ teaspoons kosher salt
1 teaspoon baking soda
2 cups chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Beat butter and brown sugar together in a bowl using an electric mixer or in a food processor until smooth and creamy. Mix eggs and vanilla extract into creamed butter mixture. Add almond flour, coconut flour, salt, and baking soda to creamed butter mixture and stir until dough is well mixed; fold in chocolate chips. Drop dough by the rounded teaspoon onto the prepared baking sheet.
Bake in the preheated oven until edges of cookies are browned, 8 to 12 minutes.

Nutrition Facts : Calories 140.9 calories, Carbohydrate 13.2 g, Cholesterol 21.5 mg, Fat 8.9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 130.7 mg, Sugar 10 g

GRAIN-FREE CHOCOLATE CHIP COOKIES

Grain-Free Chocolate Chip Cookies image

Provided by Catherine McCord

Categories dessert

Time 20m

Yield 30 cookies

Number Of Ingredients 8

Ingredients

2 cups almond flour (not almond meal)
1/2 teaspoon baking soda
1/4 teaspoon kosher or sea salt
1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup coconut sugar
1 large egg, whisked
2 teaspoons pure vanilla extract
1 cup chocolate chips

Steps:

Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment.
Place the almond flour, baking soda and salt in a food processor and pulse until combined.
Add the butter, coconut sugar, egg and vanilla and pulse until thoroughly combined, about 1 minute. Stir in the chocolate chips.
Spoon the cookie dough onto the prepared baking sheet in 2-tablespoon portions, spacing them apart. Use the palm of your hand to gently press the cookies down and flatten slightly. Bake until golden brown, 8 to 10 minutes. Transfer the cookies to a wire rack to cool. Repeat with the remaining cookie dough.