Best Graham Cracker Walnut Crust Recipes
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
BASIC GRAHAM CRACKER CRUST
Steps:
- If the recipe you're making requests a baked pie shell, preheat the oven to 375 F.
- For an unbaked pie shell, chill for an hour in the refrigerator before filling. To loosen a chilled crust so it will release from the pie plate easily and in one piece, heat the bottom and sides of the pie plate with a damp kitchen towel which has been rinsed in very hot water.
- For a baked pie shell, bake it for about 8 to 10 minutes. For a firm pie shell, bake it for 10 to 12 minutes, or chill it thoroughly in the fridge for at least 1 hour.
- Place the pie shell on a rack and cool completely before filling.
- Enjoy!
Nutrition Facts : Calories 159 kcal, Carbohydrate 18 g, Cholesterol 20 mg, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, Sodium 73 mg, Sugar 10 g, Fat 9 g, ServingSize 1 pie crust (8 servings), UnsaturatedFat 0 g
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
NUT CRUST
If you have a recipe that calls for a graham-cracker crust, and you don't have the ingredients to make one or just want to try something that's not only simpler but much tastier--try this. Straight from Joy of Cooking, I found this recipe when I made Million Dollar Pie because I didn't feel like crushing graham crackers. It's simple and to die for and requires zero baking. My personal preference is pecans, but you may use walnuts or what the heck--try any nut out for size.
Provided by AmyZoe
Categories Dessert
Time 10m
Yield 1 pie crust, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Chop walnuts or pecans (I did mine in the blender).
- Melt butter and mix with the nuts in a pie plate.
- Add sugar and salt and pat into bottom of pie pan.
- Oila! Cooking is done, and you're ready to fill your crust.
WALNUT PIE CRUST
This pie crust can be made and frozen for up to 2 months before using.
Provided by stephanie
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Yield 8
Number Of Ingredients 3
Steps:
- In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
- Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 5.2 g, Cholesterol 11.4 mg, Fat 14.1 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 31 mg, Sugar 3.5 g
GRAHAM CRACKER-NUT CRUST
Combine crunchy graham crackers, pecans and dash of cinnamon to make our Graham Cracker-Nut Crust that will take your next pie or cheesecake to new level.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 325°F.
- Mix ingredients until blended; press onto bottom of 9-inch springform pan.
- Bake 10 min. Cool completely before filling.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
GRAHAM CRACKER WALNUT CRUST
Steps:
- preheat oven to 350. Wrap outside of 9 in diameter spring-form pan with 2 3/4 in high sides with foil. Finely grind cracker crumbs, nuts, sugar and cinnamon in processor. Add butter and process until moist crumbs form. Press crust onto bottom and 2 1/4 in up sides of pan. Bake crust until beginning to brown about 15 min. Cool. Maintain oven temp.
- finely grind crumbs, nuts, sugar, cinnamon in processor
- add butter and process until moist crumbs form
- Press crust onto bottom and 2 1/4in up sides of pan
- Bake crust until beginning to brown, about 15 min
NUTTY GRAHAM CRACKER CRUST
Make and share this Nutty Graham Cracker Crust recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 37m
Yield 1 9-inch standard or 9 1/2-inch deep-dish pie shell
Number Of Ingredients 8
Steps:
- Lightly butter pie pan and set aside.
- Combine nuts, brown sugar, and flour in the container of a food processor; process in a number of long bursts until the nuts are very finely chopped.
- Transfer the mixture into a big bowl.
- Run your fingers through the mixture, breaking up any bigger pieces the machine may have missed.
- Stir in the graham cracker crumbs, cinnamon, and salt.
- Add in the butter and mix well.
- Mix first with a fork, then with your hands, and rub everything together thoroughly to form evenly dampened crumbs.
- Spread the crumbs evenly and loosely in the pie pan, pressing them into the bottom and up the side.
- Refrigerate 5-10 minutes.
- Place on the center oven rack in a 350° oven and bake 7 minutes.
- Let cool on wire rack before filling.
- For ice cream pies or other icebox pies, refrigerate the thoroughly cooled pie shell for 10 minutes before filling.
Nutrition Facts : Calories 1540.7, Fat 113, SaturatedFat 36, Cholesterol 122, Sodium 746, Carbohydrate 123.4, Fiber 9.2, Sugar 58.3, Protein 21.9
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