Best Graham Cracker Fudge Recipes

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GRAHAM CRACKER FUDGE



Graham Cracker Fudge image

This recipe comes from my father's side of the family. This delicious fudge has just the right amount of sweetness and just a hint of graham cracker. Enjoy!

Provided by Melissa Rae Smith

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 2h20m

Yield 30

Number Of Ingredients 3

1 (12 ounce) bag milk chocolate chips
2 (14 ounce) cans sweetened condensed milk
1 (14.4 ounce) package graham cracker, crushed into fine crumbs

Steps:

  • Combine the chocolate chips and condensed milk in a saucepan over low heat; cook and stir until the chocolate has melted and the mixture is smooth. Stir in the crushed graham crackers.
  • Pour into well-greased 13 x 9 inch glass baking dish and smooth into an even layer. Allow to cool until firm, about 2 hours, before serving.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 31.5 g, Cholesterol 12.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 134.4 mg, Sugar 24.5 g

GRAHAM CRACKER FUDGE



Graham Cracker Fudge image

I'm not sure where this recipe came from, but I've had it in my recipe collection for a while. It sounds like it would be a good sweet treat. NOTE: Cooking time is estimated.

Provided by Sweet PQ

Categories     Candy

Time 15m

Yield 64 1" pieces

Number Of Ingredients 9

2 ounces unsweetened baking chocolate, chopped up (to melt faster)
1 cup evaporated milk
2 cups sugar
1/4 teaspoon salt
1 tablespoon butter
24 marshmallows, quartered
3 cups graham cracker crumbs (make sure they are "fine")
1 cup walnuts, roughly chopped
1 teaspoon vanilla

Steps:

  • Grease a 8" x 8" pan. Over "low" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
  • Add sugar and salt. Cook to a "soft ball stage", 240* on a candy thermometer.
  • Remove from heat and add the butter.
  • Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
  • Press into prepared pan. Refrigerate overnight, then cut into 1" pieces.

Nutrition Facts : Calories 72.7, Fat 2.5, SaturatedFat 0.8, Cholesterol 1.6, Sodium 40.7, Carbohydrate 12.3, Fiber 0.4, Sugar 9, Protein 1

GRAHAM CRACKER FUDGE



Graham Cracker Fudge image

An easy and quick fudge.

Provided by Marjorie Milligan

Categories     Candies

Time 15m

Number Of Ingredients 6

1 stick butter
2 cups sugar
1/2 cup cocoa
1/2 cup evaporated milk
2 cups graham cracker crumbs, crushed fine.
1 cup chopped black walnuts or pecans

Steps:

  • 1. Place butter, sugar, cocoa, and milk in a medium size sauce pan. Bring to a boil, but do not boil. Remove from heat.
  • 2. Stir in Graham Cracker crumbs and nuts. Mix well.
  • 3. Pour into a buttered 9 x 9 square pan. Cut into squares.

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