GRAHAM CRACKER FUDGE
This recipe comes from my father's side of the family. This delicious fudge has just the right amount of sweetness and just a hint of graham cracker. Enjoy!
Provided by Melissa Rae Smith
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h20m
Yield 30
Number Of Ingredients 3
Steps:
- Combine the chocolate chips and condensed milk in a saucepan over low heat; cook and stir until the chocolate has melted and the mixture is smooth. Stir in the crushed graham crackers.
- Pour into well-greased 13 x 9 inch glass baking dish and smooth into an even layer. Allow to cool until firm, about 2 hours, before serving.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 31.5 g, Cholesterol 12.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 134.4 mg, Sugar 24.5 g
GRAHAM CRACKER FUDGE
I'm not sure where this recipe came from, but I've had it in my recipe collection for a while. It sounds like it would be a good sweet treat. NOTE: Cooking time is estimated.
Provided by Sweet PQ
Categories Candy
Time 15m
Yield 64 1" pieces
Number Of Ingredients 9
Steps:
- Grease a 8" x 8" pan. Over "low" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
- Add sugar and salt. Cook to a "soft ball stage", 240* on a candy thermometer.
- Remove from heat and add the butter.
- Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
- Press into prepared pan. Refrigerate overnight, then cut into 1" pieces.
Nutrition Facts : Calories 72.7, Fat 2.5, SaturatedFat 0.8, Cholesterol 1.6, Sodium 40.7, Carbohydrate 12.3, Fiber 0.4, Sugar 9, Protein 1
GRAHAM CRACKER FUDGE
An easy and quick fudge.
Provided by Marjorie Milligan
Categories Candies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Place butter, sugar, cocoa, and milk in a medium size sauce pan. Bring to a boil, but do not boil. Remove from heat.
- 2. Stir in Graham Cracker crumbs and nuts. Mix well.
- 3. Pour into a buttered 9 x 9 square pan. Cut into squares.
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