ROASTED VEG COUS COUS

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Roasted veg Cous Cous image

An easy, healthy and tasty roasted vegetable salad that is ideal as part of a buffet, or perfect for lunches.

Provided by rugbymadica

Time 1h

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Preheat oven to 180 fan. Put all the veg into a large roasting tin
  • Scatter over the sage leaves
  • Pour over the olive oil and balsamic vinegar, and season to taste. Mix all the ingredients until well coated
  • Roast the veg in a preheated oven for 45 minutes or until soft.
  • Meanwhile cook the giant Cous Cous according to the packet instructions. Set aside
  • When the veg is cooked mix the Cous Cous in. Stir until fully coated. Serve immediately.

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