Best Graham Cracker Crust Microwave Recipes
GRAHAM-CRACKER CRUST (MICROWAVE)
I have used this over and over again. It is quick and easy, eliminating the need for those expensive premade crusts.
Provided by PaulaG
Categories Dessert
Time 12m
Yield 1 pie crust
Number Of Ingredients 2
Steps:
- Break the graham crackers into the food processor bowl, process until fine crumb consistency. Or use store bought crums.
- Pour the melted butter into the processor bowl and pulse until well blended.
- Pour the crumb mixture into a 9-inch microwave safe glass pie dish.
- Press crumb mixture firmly into pie dish.
- Microwave on high for 1 to 2 minutes; rotating dish one-fourth turn every 30 seconds.
- Watch carefully to ensure that crust does not burn.
- Allow crust to rest and cool before filling.
Nutrition Facts : Calories 838.1, Fat 68.4, SaturatedFat 39.9, Cholesterol 162.5, Sodium 873.6, Carbohydrate 53.8, Fiber 2, Sugar 21.8, Protein 5.5
GRAHAM CRACKER CRUST-MICROWAVE
This is the easiest way to make a graham cracker pie crust, you never have to worry about it burning; and you mix it up right in the pie pan. I was so used to buying the premade kind, I almost forgot how delicious a homemade crust can be. This one will vie with the filling for your favorite part of the pie.
Provided by transworldco
Categories Dessert
Time 8m
Yield 1 9" pie crust, 8 serving(s)
Number Of Ingredients 3
Steps:
- Melt margarine in a 9" pyrex pie plate in the microwave until melted (about 1 min.), stirring once or twice. Add graham cracker crumbs and sugar. Mix with a fork until blended. Use your hands to pat into place. Microwave on 50% power for 2 1/2 minutes and then on full power for 30 seconds. Cool and fill.
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