Best Graham Cracker Crust Bulk Mix Recipes
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
GRAHAM CRACKER CRUMB CRUST MIX
The recipe was posted on an email homemaker group I belong to. I make alot of pudding pies and knew this would come in handy. Its much less expensive to make your own than to buy the ones at the store. The chocolate ones make the best crusts. The cinnamon ones are good also-just omit the cinnamon.
Provided by Cooking Mom of 7
Categories Dessert
Time 21m
Yield 9 cups, 8 serving(s)
Number Of Ingredients 3
Steps:
- Process 6 or 7 graham crackers in blender or food processor fitted with the metal blade to make fine crumbs.
- You can use a plastic bag and rolling pin just be sure to crush fine.
- Repeat the remaining crackers.
- Stir sugar and cinnamon into cracker crumbs.
- Pour into a 10 cup contatiner with a tight fitting lid. Use within 6 months.
- Graham Cracker Crust:.
- Mix 1 1/2 cups cracker crumbs and 1/3 cup mellted butter. Press mixture over bottom and sided of an 8 or 9 inch pie plate or springform pan.
- Refrigerate 45 minutes before filling.
- If baking crust, preheat oven to 375 degress F. Bake for 6 to 8 minutes. Cool completely before adding filling.
- Fill as desired.
Nutrition Facts : Calories 578.7, Fat 11.5, SaturatedFat 1.7, Sodium 688.3, Carbohydrate 112.6, Fiber 3.3, Sugar 60.4, Protein 7.9
GRAHAM CRACKER CRUST BULK MIX
Simple made ahead Graham cracker crusts .If your like me and always in a hurry this comes together fast and easy.I started making large amounts in the 70's with my large family.Now I store it for just the 2 of us.
Provided by School cooker
Categories Dessert
Time 23m
Yield 4 crusts, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor or bowl combine all ingredients.Pulse or cut in butter til the mix begins to clump.
- Store in an air tight container in the fridge for up to 3 months.
- Yields about 7 & 1/2 cups mix,which is about 4 pie crusts.
- To use measure about 1 & 3/4 cups into a 9 inch pie plate.Press to bottom and sides .Bake at 375 deg. for 8 to 10 minute til light brown.Let cool for 30 minute before filling.
Nutrition Facts : Calories 1046, Fat 56.6, SaturatedFat 30.8, Cholesterol 122, Sodium 962.3, Carbohydrate 131.1, Fiber 3.2, Sugar 82.7, Protein 7.8
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