Best Graceland Hamburger Steak Recipes

HAMBURGER STEAK WITH ONIONS AND GRAVY

Hamburger Steak with Onions and Gravy image

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Provided by Anne Marie Sweden

Categories Main Dish Recipes Beef Salisbury Steak Recipes

Time 40m

Yield 4

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 egg
¼ cup bread crumbs
⅛ teaspoon ground black pepper
½ teaspoon seasoned salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
½ teaspoon seasoned salt

Steps:

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g

SMOTHERED HAMBURGER STEAK

Smothered Hamburger Steak image

Make and share this Smothered Hamburger Steak recipe from Food.com.

Provided by mysonshine

Categories Meat

Time 25m

Yield 2-4 hamburger steak patties, 2-3 serving(s)

Number Of Ingredients 4

Ingredients

ground beef (can use lean ground round)
1 (8 ounce) can cream of mushroom soup
1 cup water (1/2 to 1 cup) or 1 cup milk (1/2 to 1 cup)
1 (1 ounce) package brown gravy mix (packet size varies)

Steps:

Dice onion and add to the ground beef. (If using onion soup mix, blend well in ground beef.).
Mix and form into patties.
Fry the patties in skillet on medium heat until cooked to your liking.
I usually fry until they are medium-well to well done.
While patties are cooking, mix 1 can cream of mushroom soup, 1/2 to 1 cup water or milk, and brown gravy packet/mix in a bowl, stirring well.
After patties are browned and ready, add the soup mixture to the skillet. Reduce heat to simmer; spread the mixture over the patties and turn them once or twice as the mixture warms.
Stir mixture occasionally.
Simmer for 5 to 10 minutes or until gravy is good and hot.
Serve with mashed potatoes, your choice of veggies, a good salad, hot rolls or bread, and a cold glass of iced tea.
Of course, this recipe can be doubled. Serving size depends on how hungry your family or company is! ;).
Kind of a "blue-plate" special!

Nutrition Facts : Calories 148.4, Fat 8, SaturatedFat 2, Cholesterol 0.4, Sodium 1486.2, Carbohydrate 16, Fiber 0.3, Sugar 1.7, Protein 3.4

ELVIS' FAVORITE HAMBURGER STEAK

Elvis' Favorite Hamburger Steak image

I found this in a magazine a long time ago and it is so delicious. I see why Elvis loved it.

Provided by Verna Bryant

Categories Burgers

Time 1h5m

Number Of Ingredients 5

Ingredients

1 lb hamburger
chopped onion
chopped bell pepper
1 dash(es) flour
1 can(s) campbells cream of mushroom soup (cream of chicken is delicious, too.)

Steps:

1. Mix hamburger with chopped onion and bell pepper, a dash of flour. Form a King-sized patty.(I make two). Brown it, put in baking dish, cover with cream of mushroom soup. Bake for 30 minutes at 300 degrees. Sometimes I substitute cream of chicken soup. But, Elvis liked cream of mushroom.