PANCAKES
Easy pancakes made from scratch. You can make interesting shapes for the kids, top with fruit fillings, whipped cream, or just plain old pancake syrup and butter.
Provided by Ranikabani
Categories Breakfast
Time 20m
Yield 1 batch of pancakes
Number Of Ingredients 8
Steps:
- Blend all ingredients.
- Brush griddle lightly with oil and heat.
- Drop by spoonfuls onto hot griddle.
- When the pancake bubbles, flip it over.
- Cook the other side until lightly browned.
Nutrition Facts : Calories 916.1, Fat 35.3, SaturatedFat 6.6, Cholesterol 195.8, Sodium 2486, Carbohydrate 121.2, Fiber 3.4, Sugar 24.8, Protein 27.3
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breakfast #easy #kid-friendly #dietary #toddler-friendly
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