Best Grace123s Crangrape Jelly Recipes

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GRACE123'S CRANBERRY JELLY 4 ONE 1/2 PINT JAR



GRACE123'S CRANBERRY JELLY 4 ONE 1/2 PINT JAR image

I ONLY HAD 1 JELLY JAR LEFT THATS WHY THE INGREDIENTS R THE WAY THEY R. WHEN I GET MORE TO MAKE MORE CRANBERRY JELLY, I'LL GIVE ANOTHER ONE FOR MORE THAN 1

Provided by Grace Camp @grace123

Categories     Jams & Jellies

Number Of Ingredients 4

- 1 box pectin
- 1/3 cup cranberry juice
- 1 heaping cup sugar
- boil jars tongs lids and seals ect...

Steps:

  • BOIL ALL UNTINSILS FOR ABOUT 10 MINS AND KEEP THEM HOT. IN A SAUCE PAN POUR IN 1/3 CUP CRANBERRY JUICE. 1 HEAPING CUP OF SUGAR STIR TIL DESOLVED
  • POUR IN 1 BOX PECTIN STIR TIL DESOLVED. BRING TO BOIL. PLACE ON SIMMER ABOUT 20 MINS TIL THICKENS
  • POUR INTO HOT JELLY JARS AND SEAL AND PLACE RING LIDS ON TIGHTLY THEN LISTEN 4 THE POP AND LABEL UR JELLY
  • I BOUGHT THE PLAIN WHITE LABELS AT THE DOLLAR GENERAL STORE PUT THEM ON THE JAR WHILE HOT THEN PUT CLEAR MAILING TAPE OVER THE ENTIRE WHITE LABEL THEY WILL STAY ON 4 U.

GRACE123'S CRANAPPLE JELLY



GRACE123'S CRANAPPLE JELLY image

ITS THAT TIME OF YEAR. THE HOLIDAYS ALOT OF PEOPLE LIKE CRAN ABOUT ANYTHING. SO I THOUGHT WHY NOT CRANAPPLE JELLY. SO HERE HOW I MADE IT

Provided by Grace Camp @grace123

Categories     Jams & Jellies

Number Of Ingredients 6

- large pan with hot water on stove
- boil lids jars and seals and tongs and laddel
- 1/2 of a 2qrt bottle cranapple juice
- 1 box of pectin
- 6 cups sugar
- it will fill 5 jelly jars [u may double recipe its not hard]

Steps:

  • BOIL EVERYTHING. I KEPT MY STUFF IN HOT WATER TIL I WAS READY TO USE THEM. WHEN I KNEW IT WAS CLOSE I TOOK JARS OUT AND READIED THEM
  • IN LARGE SAUSE PAN ADD 1 QRT OF CRANAPPLE JUICE. 1 BOX PECTIN. ABOUT 6 CUPS SUGAR. I LET IT BOIL THEN TURNED IT DOWN.
  • STIR TIL ITS THICKENED, BUT SO U CAN STILL LADEL IT INTO JARS. LADEL INTO JARS. PLACE SEALS ON AND RINGS TIGHTLY ON JELLY.
  • WAIT TO U HEAR THEM POPPING PUT UP. HOPE U LIKE THIS JELLY

CRANBERRY GRAPPA JELLY



Cranberry Grappa Jelly image

Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).

Provided by Gina Marie Miraglia Eriquez

Categories     Berry     Fruit     Side     Christmas     Thanksgiving     Dinner     Cranberry     Spirit     Brandy     Fall     Winter     Chill     Grappa     Gourmet     Fat Free     Kidney Friendly     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 7

1 1/4 pounds fresh or frozen cranberries (4 1/2 cups)
1 3/4 cups sugar
1 3/4 cups cold water, divided
1 cup grappa, divided
2 (1/4-ounce) envelopes unflavored gelatin (4 1/2 teaspoons)
Equipment: a 3-cup nonreactive decorative mold
Garnish: sugared cranberries and sage leaves

Steps:

  • Bring cranberries, sugar, 1 1/2 cups water, and 3/4 cup grappa to a boil in a 4- to 5-quart heavy pot, stirring until sugar has dissolved, then briskly simmer, partially covered, stirring occasionally, until most of berries have burst and mixture is thickened, 15 to 20 minutes. Strain through a large fine-mesh sieve into a 2-quart measuring cup or a bowl, pressing hard on and then discarding solids. (You will need 2 1/2 cups liquid.)
  • Stir together gelatin and remaining 1/4 cup water and let stand 1 minute to soften. Bring 1 cup drained cranberry liquid to a simmer in a small saucepan, then add gelatin mixture and stir until just dissolved. Add gelatin mixture and remaining 1/4 cup grappa to remaining 1 1/2 cups cranberry liquid and stir well. Pour cranberry sauce into lightly oiled mold and chill, covered with plastic wrap, until firmly set, at least 12 hours.
  • To unmold, dip mold in a large bowl of warm water (water should reach halfway up mold) for 5 seconds, then run tip of a thin knife around edge of mold. Tilt mold sideways and tap side against a counter, turning it, to evenly break seal and loosen jelly. Keeping mold tilted, put a plate over mold, then invert jelly onto plate.

ROSY GRAPE JELLY



Rosy Grape Jelly image

Use pretty glass jars for this vibrant-colored, full-flavored jelly everyone will enjoy on their toast or muffins. The jelly makes a wonderfully delicious and easy hostess gift for the holidays, or for any fall/winter occasion. You may want to tie on a festive cover made of holiday fabric or paper.

Provided by PJ's kitchen

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 25m

Yield 36

Number Of Ingredients 4

2 cups cranberry juice
¾ cup grape juice
1 (2 ounce) package dry pectin
3 ¼ cups white sugar

Steps:

  • Pour the cranberry and grape juices into a heavy pot. Add the pectin and stir until dissolved. Bring the juice mixture to a full rolling boil over high heat. Stir in the sugar, and return to a full boil for 1 minute, stirring constantly. Remove from heat, and skim off any foam. Pour jelly into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 20.7 g, Sodium 0.4 mg, Sugar 20.5 g

HOLIDAY CRANBERRY JELLY



Holiday Cranberry Jelly image

Spread some holiday cheer with this rosy pink cranberry jelly. -Nancy Davis, Tualatin, Oregon

Provided by Taste of Home

Time 35m

Yield 8 half-pints.

Number Of Ingredients 3

4 cups cranberry juice
6-1/2 cups sugar
2 pouches (3 ounces each) liquid fruit pectin

Steps:

  • In a Dutch oven, combine cranberry juice and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot liquid into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

GRACE'123'S CRANBERRY JELLY FOR THE HOLIDAYS



GRACE'123'S CRANBERRY JELLY FOR THE HOLIDAYS image

EVERYONE LOVE CRANBERRIES AT THE HOLIDAYS. SO I THOUGHT WHY NOT MAKE CRANBERRY JELLY FOR THE HOLIDAYS. I POSTED THE RECIPE FOR 1 1/2 PINT JAR. NOW THIS MAKES 3 PINTS

Provided by Grace Camp @grace123

Categories     Jams & Jellies

Number Of Ingredients 5

- 2 1/2 boxes pectin
- 2 cups cranberry juice
- 5 1/2 cups sugar
- 3 one pint jelly jars boiled in hot water
- boil all utisils

Steps:

  • 2 CUPS CRANBERRY JUICE IN LARGE SAUCE PAN. 51/2 CUPS SUGAR. 21/2 BOXES PECTINS. GET JUICE HOT, POUR IN SUGAR STIR TIL DESOLVES THEN ADD PECTIN 1 AT A TIME STIR TIL DESOLVED BRING TO BOIL. SKIM OFF FROTH. SIMMER 20-25 MINS TIL THICKENS
  • POUR HOT INTO HOT JELLY JARS. [IF LIKE USE A CHRISTMASSY DEORATIVE LIDS AND SEALS] PLACE SEALS AND RING LIDS ON TIGHTLY
  • LISTON 4 THE POPS AND LET COOL.

GRACE123'S APPLE-RHUBARB JELLY



GRACE123'S APPLE-RHUBARB JELLY image

THIS IS THE FIRST TIME I MADE. SO I TASTED IT IT TASTED GOOD TO ME. NOT TOO MUCH RHUBARB TASTE AND NOT 2 MUCH APPLE TASTE. I HOPE I DID GOOD WITH THIS ONE LOL.

Provided by Grace Camp @grace123

Categories     Jams & Jellies

Number Of Ingredients 6

- 2 boxes pecton
- 4 1/2 pint jelly jars
- boil all untinsils
- 1 long stalk rhubarb
- 1 1/4 cup apple juice
- 4 cups sugar

Steps:

  • BOIL ALL UTINSILS. WASH RHUBARB AND SLICE THIN. POUR INTO FOOD PROCESSOR WITH A LIL APPLE JUICE
  • PLACE IN LARGE SAUCE PAN. PLACE ABOUT 4 CUPS SUGAR IN PAN ALONG WITH REST OF JUICE. STIR TIL SUGAR IS DESOLVED AND COME 2 A BOIL TURN DOWN ADD PECTIN 1 AT A TIME STIR TIL DESOLVED ADD 2 BOX OF PECTIN AND STIR TIL DESOLVED.
  • I SET BURNER ON MED HEAT AFTER IT CAME TO A BOIL. AND LET SIMMER ABOUT 30 MINS THIN TIL IT THICKENED UP
  • SET UP THE JARS AND LADELED JELLY INTO JARS PLACE SEALS AND RING CAPS ON TIGHTLY AND WAIT TIL THEY POP.

GRACE123'S GRAPE JELLY



GRACE123'S GRAPE JELLY image

I DIDN'T GET THE FULL QRT JAR BUT THATS OK COS I HAVE PLANS FOR IT.

Provided by Grace Camp @grace123

Categories     Jams & Jellies

Number Of Ingredients 5

- about 2 cups of grape juice
- 2 boxes sure-jell
- 4 cups sugar
- 1 qrt. jar lids and seal in boiling water 10 mins
- boils everything else as well

Steps:

  • POUR ABOUT 2 CUPS OF GRAPE JUICE INTO LARGE SAUCE PAN. [BOIL EVERYTHING U USE TONGS ECT.. JARS ECT... GET IT HOT
  • ADD ALL UR SUGAR STIR TIL DESOLVED. BRING 2 A BOIL PLACE ON MED HEAT. ADD 1 BOX OF SURE-JELL AT A TIME AND STIR TIL DESOLVED.
  • BRING TO A SLOW BOIL. THEN SIMMER FOR ABOUT 40 MINS. WHEN THICKENED POUR INTO 1 QRT JAR AND PLACE SEAL AND RING LIDS ON VERY TIGHTLY THEN WAIT FOR THE POPS. I NOTICE WHEN I USE THE BALL LIDS AND SEALS THEY POP FASTER. BUT U CAN USE ANY SEALS. BUT NEVER REUSE A SEAL

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