Best Governors Breakfast Casserole Recipes

Governor's Breakfast Casserole image

Provided by Moe Larry Cheese

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 medium onion
3 tablespoons butter
3 tablespoons flour
1 3/4 cups milk
1 1/2 cups shredded cheese
10 hard-boiled eggs, sliced
10 slices bacon, fried
1 1/2 cups crushed plain potato chips

Steps:

Saute onion in butter until tender.
Blend in flour and add milk stirring until thick.
Add cheese and stir unti melted into a sauce.
In a 10x6x2 or 9x12 casserole dish make layers of thin sliced eggs, cheese sauce, potato chips and bacon.
Repeat layers.
Bake at 350 degrees for 30 minutes.
May be refrigerated and baked the next day.

Nutrition Facts : Calories 514.1, Fat 41.2, SaturatedFat 18, Cholesterol 422.3, Sodium 767.3, Carbohydrate 11.7, Fiber 0.4, Sugar 1.7, Protein 23.4

Breakfast Sausage Casserole image

Provided by Trisha Yearwood

Categories main-dish

Time 9h10m

Yield 12 servings

Number Of Ingredients 8

Butter, for greasing
1/2 loaf of sliced white loaf bread
1 pound fresh bulk pork sausage with sage
10 ounces sharp Cheddar, grated
2 cups half-and-half
1 teaspoon dry mustard
1 teaspoon salt
5 large eggs, lightly beaten

Steps:

Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
The next day, preheat the oven to 350 degrees F.
Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.

Breakfast Casserole image

Provided by RecipeNut

Categories Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs hash browns, frozen
1 lb bacon or 1 lb sausage
3 eggs
2 ounces Velveeta cheese
2 ounces cheddar cheese, shredded
1 can cream of potato soup
salt and pepper