Best Gourmet Habanero Burgers Recipes

Habanero Parmesan Bacon Burger image

Provided by Food Network

Time 40m

Yield 5 servings

Number Of Ingredients 17

1/4 cup cottage cheese
1 cup mayonnaise
1/4 cup sour cream
1 tablespoon grated red onion
1 tablespoon chopped fresh parsley
3 sprigs fresh dill, chopped
1 clove garlic, minced
5 strips hickory smoked bacon
3 habanero peppers
2 1/2 pounds 80/20 ground sirloin
1/2 cup grated Parmesan
Salt and coarsely ground black pepper
5 brioche hamburger buns
2 ounces canola or vegetable oil
Shredded iceberg lettuce, for topping
Salted tomato slices, for topping
French fries, for serving

Steps:

For the cheese spread: Place the cottage cheese in a blender and puree until smooth. Transfer the cottage cheese to a mixing bowl. Add the mayonnaise, sour cream, onion, parsley, dill and garlic, and fold together with a spatula. Keep refrigerated until needed.
For the burgers: Cook the bacon three-quarters of the way, remove from the pan and place on paper towels to drain any excess grease. When cool, cut into small pieces and set aside.
Remove the stems from the peppers and halve them lengthwise. Scrape out the seeds (or leave them in if you like it HOT!) and finely dice. Set aside.
Place the ground beef in a large mixing bowl. Add the diced bacon, peppers and the cheese. Mix together by hand just until incorporated. Don't overwork the burger mixture, as it will make the burgers tough.
Shape the burgers into five 8-ounce patties. Sprinkle with salt and pepper on both sides. Set the grill to high and cook the patties for 3 minutes on the first side, and then flip. Cook another 4 minutes for medium rare, or longer for desired temperature. Split the buns and brush with the oil. Toast the buns on the grill.
Place some lettuce and tomato slices on the bottom half of the burger bun. Place the burger on top of the lettuce and tomatoes, then top the burger with a good amount of the cheese spread. Finish with the other half of the bun and serve with French fries.

Jamaican Jerk Burgers with Orange-Chipotle Mayonnaise image

Yield Makes 6 servings

Number Of Ingredients 18

Orange-chipotle mayonnaise
1 cup mayonnaise
3 tablespoons orange juice
1 tablespoon minced canned chipotle chilies*
Jerk sauce
1 bunch green onions, coarsely chopped (about 1 1/2 cups)
1 tablespoon chopped fresh thyme
1 small habañero chili or 2 medium jalapeño chilies, seeded, chopped
1 garlic clove, peeled
1/2 cup (packed) golden brown sugar
1/2 cup vegetable oil
1/2 cup soy sauce
1 teaspoon ground allspice
2 pounds ground beef (15% fat)
6 sesame-seed hamburger buns, toasted
1 onion, thinly sliced
3 tomatoes, sliced
6 romaine lettuce leaves

Steps:

For orange-chipotle mayonnaise:
Mix all ingredients in small bowl. Season to taste with salt and pepper.
For jerk sauce:
Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.
Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.