Best Gouda Cheese Logs Recipes

GOUDA CHEESE LOGS

Gouda Cheese Logs image

Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 2h15m

Yield 24

Number Of Ingredients 7

Ingredients

1 tub (8 ounces) soft cream cheese
2 cups shredded Gouda or Colby cheese (8 ounces)
1/4 cup chopped fresh chives
1/4 cup sliced drained sun-dried tomatoes in oil
1/4 teaspoon garlic powder
1/4 cup finely chopped fresh parsley
Assorted crackers, if desired

Steps:

Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.

Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg

GOUDA GOOD CHEESE LOGS

Gouda Good Cheese Logs image

I have made this a few time before for my monthly gals luncheon. It was a bit hit 7 never any leftovers every time.

Provided by Vanessa "Nikita" Milare

Categories Cheese Appetizers

Time 15m

Number Of Ingredients 7

Ingredients

1 jar(s) philly cream cheese, soften
2 c shredded gouda cheese
1/4 c chives, fresh & chopped
1/4 c sun dried tomatoes, drained & sliced
1/4 tsp garlic powder
1/4 c parsley,fresh & chopped
1 pkg assorted crackers

Steps:

1. First in a medium bowl mix the cream cheese & Gouda cheese until well blended. Then stir in the chives, tomatoes & garlic powder. Then shape mixture into 2 small logs or 1 large ball. Then roll in the parsley.
2. Then wrap in plastic wrap & refrigerate for at least 2 hours or until firm. Then serve with the crakers.

GOUDA CHEESE LOGS

Gouda Cheese Logs image

Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.

Provided by Betty Crocker Kitchens

Categories Snack

Time 2h15m

Yield 24

Number Of Ingredients 7

Ingredients

1 tub (8 ounces) soft cream cheese
2 cups shredded Gouda or Colby cheese (8 ounces)
1/4 cup chopped fresh chives
1/4 cup sliced drained sun-dried tomatoes in oil
1/4 teaspoon garlic powder
1/4 cup finely chopped fresh parsley
Assorted crackers, if desired

Steps:

Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.

Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg