FANTASTIC APRICOT CHICKEN

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The best apricot chicken recipe in the world. You will love it as much as everyone I know that has tasted it. Yummy, yummy, yummy, yummy need I say more?

Provided by Ben Ross

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 kg chicken breast
1 package French onion soup
1 (500 ml) can apricot halves
1 (500 ml) can apricot nectar
1 cup cornflour
pepper
oil (a tiny bit)
pasta (of your choice)

Steps:

  • Cut the chicken breasts into cubes.
  • Place the cornflour and pepper in a small plastic bag so that you can shake the cornflour onto the chicken pieces.
  • Start cooking your pasta so that it is ready when the chicken is.
  • Shake the cornflour onto the chicken pieces.
  • Place the oil into a frying pan and cook the chicken so that it is fully cooked.
  • Mix the french onion soup and apricot nectar together and add to the chicken in the frying pan.
  • Cook and stir for a couple of minutes.
  • Add the apricot halves and the juice from the apricot halves.
  • Stir continually and cook for a further 10-15 minutes so that the flavor can be absorbed by the chicken.
  • Serve.

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