Best Gorgonzola Notta Pasta With Broccoli Recipes

Penne With Chicken and Broccoli in Gorgonzola Cream Sauce image

Provided by JessHinkson

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

2 cups broccoli florets
1/4 cup butter
2 skinless chicken breasts, cut into strips
3 garlic cloves, minced
2 1/2 cups dry penne pasta
1/3 cup dry white wine
1 cup heavy cream
4 ounces gorgonzola, diced (rind removed)
1 tablespoon flour
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 tablespoons parmesan cheese

Steps:

Cook pasta according to instructions until al dente.
While pasta is cooking, steam broccoli in small amount of water in the microwave: 2 minutes on high will probably do it.
Plunge broccoli in ice water to shock and retain slight bite. Set aside.
Melt butter in large skillet, then add chicken, garlic, salt, and pepper. Cook over medium heat until chicken is nearly cooked through.
Add wine and cream, stirring to mix. Simmer, stirring occasionally, for 5 minutes or until the sauce is reduced and thickened. Add flour and cook for one additional minute if sauce is too thin for your taste.
Add the broccoli, drained pasta, and Gorgonzola.
Taste and adjust seasonings.
Serve with freshly grated Parmesan.
Enjoy with a nice glass of white wine by the fire!

Nutrition Facts : Calories 830, Fat 46.1, SaturatedFat 27.8, Cholesterol 206.1, Sodium 1102.1, Carbohydrate 59.3, Fiber 7.4, Sugar 0.5, Protein 42.9

Gorgonzola Pasta with Broccoli image

Provided by barbara lentz @blentz8

Number Of Ingredients 6

8 ounce(s) angel hair pasta
1 cup(s) heavy cream
4 clove(s) garlic minced
2 - shallots chopped
1 cup(s) crumbled gorgonzola cheese
3 cup(s) broccoli florets cut into small pieces

Steps:

Bring a large pot of salted water to a boil. Cook the pasta until al dente Add the broccoli the last 4 to 5 minutes of cooking. Drain.
Heat the cream in a skillet with the garlic and shallots. Cook until shallots are tender about 3 minutes. Add cheese and cook until it's melted.
Pour sauce over broccoli and pasta. Serve

Gorgonzola Notta Pasta with Broccoli Recipe - (4.8/5) image

Provided by craftsks1

Number Of Ingredients 11

Steps:

1. Bring a large pot of salted water to a boil while making sauce. 2. Pour the cream into a medium size skillet with garlic, onions and salt. Bring to a boil and reduce heat. Simmer for 5 minutes or until the garlic and onions are tender. 3. Add the crumbled Gorgonzola. Stir to melt. 4. Meanwhile, boil the Notta Pasta 6 minutes, adding the broccoli for the last two minutes. Watch cooking time carefully, pasta should be firm but tender. 5. DRAIN the Notta Pasta and broccoli. Toss with the sauce. Enjoy!