Best Gooey Cheerios Mix Recipes
GOOEY CHEX™ MIX
Crispy Rice Chex™, Honey Nut Cheerios™ and Golden Grahams™ are combined with flaked coconut, sliced almonds and an ooey-gooey coating to make this treat irresistible! It's crazy how this mix is gooey, yet the cereal stays crunchy!
Categories Snack
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Combine the Rice Chex™, Honey Nut Cheerios™, Golden Grahams™, coconut and almonds in a large bowl.
- Line a large baking sheet with wax paper and set aside.
- Combine the butter, corn syrup and sugar in a saucepan over medium-high heat. Stir until dissolved completely and bring to a boil. Boil for 3 to 4 minutes. Pour butter mixture over cereal and use a large spoon to stir and coat evenly. Pour onto prepared baking sheet and spread into an even layer. Let cool. Store in an air-tight container. Enjoy!
Nutrition Facts : Calories 670, Carbohydrate 88 g, Cholesterol 60 mg, Fat 6 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 44 g, TransFat 1 g
MOM'S CHEERIOS BARS
Make and share this Mom's Cheerios Bars recipe from Food.com.
Provided by m.klitzke
Categories Dessert
Time 35m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat Oven to 350.
- Place the stick of butter on a jelly roll pan and put in the oven until it melts.
- Sprinkle cake mix powder into butter on the jelly roll pan. (do not mix).
- Layer Cheerios, marshmallow and chocolate chips on to cake mix.
- Drizzle all over with sweetened condensed milk (this is the glue).
- Bake for 20 minutes.
Nutrition Facts : Calories 214.7, Fat 10.4, SaturatedFat 5.3, Cholesterol 12.6, Sodium 197.1, Carbohydrate 31, Fiber 1.3, Sugar 21.9, Protein 2.9
DEVIL'S FOOD CHEERIO CHEWIES
These are great for potlucks and bake sales! The cake mix and butter make a brownie-like crust. I would recommend lightly spraying the edges of the pan, to make it a little easier to remove after the marshmallows back to the edge. The butter will take care of the bottom!
Provided by SrtaMaestra
Categories Bar Cookie
Time 30m
Yield 24-48 bars
Number Of Ingredients 6
Steps:
- Melt butter in oven at 350 degrees in 10 x 15 inch pan. Watch so it doesn't brown/bubble! Make sure entire bottom of the pan is coated with the butter.
- Sprinkle cake mix over melted butter. Press down.
- Top with marshmallows, then chocolate chips, and then Cheerios.
- Drizzle sweetened condensed milk over the top of the last layer.
- Bake at 350 degrees for 20-25 minutes.
- Cut edges while warm. Refrigerate until firm and cut into bars. 24 bars makes for pretty large bars. Cutting into 48 is very difficult because of the cheerios.
Nutrition Facts : Calories 279.6, Fat 13.1, SaturatedFat 6.6, Cholesterol 15.8, Sodium 256.9, Carbohydrate 41.3, Fiber 1.8, Sugar 28.6, Protein 3.8
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