SAUSAGE 'N' NOODLE DINNER

Sausage 'n' Noodle Dinner image

I adapted this dish from a recipe my German grandmother gave me. It reminds me of my heritage whenever I make it.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 11

Ingredients

1 pound bulk pork sausage
1 medium head cabbage (about 1-1/2 pounds), thinly sliced
1 large onion, thinly sliced
1 large carrot, shredded
2 teaspoons chicken bouillon granules
1/4 cup boiling water
2 cups sour cream
3/4 teaspoon salt
1/2 teaspoon pepper
8 ounces noodles, cooked and drained
Fresh parsley, optional

Steps:

In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add cabbage, onion, and carrot; mix well. Dissolve the bouillon in water; pour over vegetables. Cover and cook over medium-high heat until the vegetables are tender, about 10-15 minutes. Reduce heat; stir in sour cream, salt and pepper. Heat through. Transfer to a serving bowl; add hot noodles and toss. Garnish with parsley if desired.

Nutrition Facts : Calories 498 calories, Fat 28g fat (14g saturated fat), Cholesterol 81mg cholesterol, Sodium 953mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 4g fiber), Protein 15g protein.