Best Gooey Brownies With Shortbread Crust Recipes

Shortbread Brownies image

Provided by Dona England

Categories Bar Cookie

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1/3 cup powdered sugar
1 cup butter, softened
1 (16 ounce) envelope Ghirardelli double chocolate brownie mix
1 egg
1/3 cup vegetable oil
1/3 cup water
3/4 cup pecan halves

Steps:

Preheat oven to 350°F.
For Shortbread crust:.
In medium bowl, stir together flour, powdered sugar and butter until dough forms a ball.
Press dough into greased 9x13 inch pan.
Bake 10-12 minutes.
For Brownie:.
In medium bowl, stir together brownie mix, egg, water, oil until moistened (about 40 strokes).
Spoon brownie batter evenly over cooked shortbread crust.
Place pecan half over batter.
Bake 30-35 minutes.
Cool thoroughly.

Shortbread Brownies image

Provided by Vino Girl

Categories Bar Cookie

Time 1h

Yield 24 serving(s)

Number Of Ingredients 13

1 cup flour
1/4 cup brown sugar, packed
1/2 cup butter
1/4 cup miniature semisweet chocolate chips
1 1/3 cups sugar
3/4 cup flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1/3 cup butter, melted
1 tablespoon vanilla
1/2 cup miniature semisweet chocolate chips

Steps:

Preheat oven to 350°F.
Line a 9x9 inch baking pan with foil.
Stir together 1 cup flour and the brown sugar in a bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
Stir in 1/4 cup of the chocolate chips.
Press into the prepared pan and bake for 8 minutes.
While the crust bakes, mix together the sugar, 3/4 cup flour, cocoa powder, baking powder, and salt in a large bowl.
Add eggs, melted butter, and vanilla; beat until smooth.
Stir in 1/2 cup chocolate chips, and spread the batter over the crust.
Bake for 40 minutes.
Cool in the pan on a wire rack before removing and cutting into squares.