EASY COCONUT CREAM PIE

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Easy Coconut Cream Pie image

Not a "true" coconut cream pie. An easy version with great taste!

Provided by linda hennessey

Categories     Pies

Number Of Ingredients 6

2 c cold milk
1 pkg (3.4 oz) jello instant vanilla pudding
1 pkg (3.4 oz) jello instant coconut cream pudding
1 c flake coconut (3/4 c. for in pie, 1/4 c. on top)
2 c thawed cool whip topping (actual cups not 8 oz on tub)
6 oz premade honeymaid graham pie crust

Steps:

  • 1. In large bowl add: 2 c. milk, 3/4 c. coconut, 2 pudding mixes. Beat with wire whisk for 2 minutes.
  • 2. Gently stir in 1 c. whipped topping. Pour into graham crust. Refrigerate for 4 hours until set.
  • 3. Spread top of pie with remaining 1 c. whipped topping.
  • 4. Toast 1/4 c. coconut and sprinkle over pie. Store in refrigerator.

*** Explore more Easy Coconut Cream Pie Recipes »

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