Best Good Housekeepings Braised Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE BRAISED MUSHROOMS



Simple Braised Mushrooms image

Provided by Giada De Laurentiis

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 8

2 tablespoons olive oil
1 shallot, finely chopped
1 1/2 teaspoons kosher salt, divided
3 (10 ounce) packages cremini mushrooms, trimmed and quartered
4 sprigs fresh thyme
2 tablespoons dry Marsala, sherry or white wine, optional
1/2 cup chicken or vegetable broth
1 tablespoon unsalted butter

Steps:

  • Heat a large straight-sided skillet over medium high heat. Add the oil and heat another 30 seconds. Add the shallot and 1/2 teaspoon of the salt to the hot pan and cook, stirring often, for 2 minutes or until fragrant and beginning to soften. Add the mushrooms to the pan along with another 1/2 teaspoon salt and the thyme. Cook, stirring often, until the mushrooms have let off some of their juices are beginning to brown, about 10 minutes.
  • Deglaze with the Marsala, if using, and add the broth and remaining salt. Reduce the heat to low to maintain a gentle simmer. Cover and cook for 5 minutes. Uncover the pan, increase the heat to medium and cook until the liquid has reduced by half, about an additional 5 minutes. Discard the thyme sprigs, stir in the butter and serve.

GOOD HOUSEKEEPING'S BRAISED MUSHROOMS



Good Housekeeping's Braised Mushrooms image

Make and share this Good Housekeeping's Braised Mushrooms recipe from Food.com.

Provided by karmakamilienne

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1 shallot, chopped
3 large sage leaves, chopped
1 cup red wine
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb mushroom, halved

Steps:

  • Melt butter on medium heat in a 10-inch skillet.
  • Add shallots and sage; cook for 2 minutes.
  • Add wine, salt and pepper; boil on high for 1 minute.
  • Stir in mushrooms; reduce heat to medium.
  • Cover; cook for 5 minutes.
  • Uncover; cook for 12 minutes or until tender, stirring.

Nutrition Facts : Calories 129.9, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 204.7, Carbohydrate 6.2, Fiber 1.2, Sugar 2.6, Protein 3.8

Related Topics