LEMON BAKED CHICKEN

Lemon Baked Chicken image

Delicious and tangy chicken pieces--easy to prepare and a hit with everything from a dinner party to picnics.

Provided by JoyfulCook

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs chicken breasts, with bone
flour, seasoned
2 tablespoons margarine or 2 tablespoons butter
3 teaspoons soya sauce
1/2 cup lemon juice
2 teaspoons lemon zest
1 garlic clove, crushed
1 tablespoon oil

Steps:

To make the lemon sauce combine, the Soya sauce, lemon juice and zest, garlic and the oil. Mix well and keep in fridge for 30 minutes before use.
Toss chicken in the seasoned flour. Grease a large ovenproof dish and arrange chicken in a single layer. Melt butter and spoon over chicken. Bake uncovered in a hot oven for 25 minutes.
Turn chicken over, spoon over the lemon sauce and return to oven for another 20 minutes, basting occasionally.
Serve with salads, i.e. coleslaw, potato salad, tossed salads, and crusty bread.

*** Explore more Lemon Baked Chicken Recipes »

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