Best Goober Bars Recipes
DIANE'S GOOBER BARS
Steps:
- 1. Cream butter, brown sugar, eggs and vanilla
- 2. Sift together flour, baking soda and salt
- 3. Add dry ingredients to the creamed mixture
- 4. Stir in rolled oats
- 5. Spread 2/3 of the mixture in a greased jelly roll pan
- 6. Melt the chocolate chips and sweetened condensed milk
- 7. Add the butter, salt and vanilla
- 8. Spread over the top of the 1st layer of dough
- 9. Dot on the remaining dough
- 10. Bake at 350 for 25-30 minutes
GOOBER BARS
A recipe I found in a community cookbook a while back. This is one of those 'I'll make this someday' recipes. I'm putting it on Zaar for safekeeping.
Provided by Mary K. W.
Categories Bar Cookie
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix the base together and press into an unbuttered pan, 9 x 13, and bake 12 to 16 minutes. Remove from oven and sprinkle 3 cups marshmallows on the base mixture and place back in the oven until marshmallows puff up.
- Remove from oven and cool.
- While cooling, mix the corn syrup, butter, vanilla and butterscotch chips over low heat , stirring constantly until topping is smooth. Remove from heat and add immediately the Rice Krispies and Peanuts.
- Spread topping over the cooled base.
- Cut into squares.
Nutrition Facts : Calories 378.1, Fat 20.7, SaturatedFat 8, Cholesterol 21.1, Sodium 373.7, Carbohydrate 44.6, Fiber 1.8, Sugar 25.9, Protein 6.3
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