HOT HAM, MOZZARELLA & PINEAPPLE SUB WITH BBQ SAUCE
My favorite "mom & pop" pizzeria serves an incredible bbq pizza with Canadian bacon, mozzarella and pineapple with a sweet/tangy bbq sauce instead of the traditional tomato sauce. So, I thought why not take these same flavors and make a hot sub? The result was amazing and I'm already thinking about making another one very soon!
Provided by Family Favorites
Categories Other Main Dishes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Open garlic bread and redistribute garlic butter evenly. Spread BBQ sauce on bottom bun.
- 3. Add ham layer, then pineapple layer, then cheese layer. Spread top bun with BBQ sauce and place on top.
- 4. Wrap in foil and place in preheated oven set to 350 degrees for 20-25 minutes until ham is hot and cheese is melty. Cut into thick slices (2-3") and serve with additional BBQ sauce for dipping.
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