Best Golden Waffles Recipes

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GOLDEN BUTTERMILK WAFFLES



Golden Buttermilk Waffles image

You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! -Kim Branges, Grand Canyon, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 16 (4-inch) waffles

Number Of Ingredients 8

1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
2 cups buttermilk
1/3 cup canola oil
Optional: Sliced fresh strawberries, strawberry syrup and whipped cream

Steps:

  • In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. If desired, serve with sliced fresh strawberries, syrup and whipped cream.

Nutrition Facts : Calories 223 calories, Fat 11g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 435mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

GOLDEN MALTED WAFFLES



Golden Malted Waffles image

This recipe is from Dad's Belgian Waffles Algona Ia using Carbon's Golden Malted Pancake and Waffle flour mix. I don't want to misplace the recipe so posting it here.

Provided by Charlotte J

Categories     Breakfast

Time 13m

Yield 5-6 waffles

Number Of Ingredients 4

2 eggs, beaten
1 1/4 cups water
2 cups golden malted flour
4 tablespoons butter, melted

Steps:

  • Beat eggs and water together, then add flour and mix well.
  • Stir in melted butter and make sure to mix well again.
  • Ladle onto hot waffle iron and remove when golden brown.

GOLDEN WAFFLES WITH TROPICAL FRUITS



Golden Waffles with Tropical Fruits image

A crisp, golden waffle is the ideal backdrop for sunny sliced tropical fruit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 50m

Yield Makes 4 waffles

Number Of Ingredients 15

1 stick unsalted butter, room temperature
1 cup coarsely chopped pitted dates
1 1/2 cups all-purpose flour
1 cup coarse-ground semolina flour
1/4 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon coarse salt
1 3/4 cup whole milk, room temperature
1/3 cup sour cream, room temperature
1 stick unsalted butter, melted
2 large eggs, room temperature
1 teaspoon pure vanilla extract
Vegetable-oil cooking spray
Sliced kiwifruits and citrus fruits, chopped pistachios, and pure maple syrup, for serving

Steps:

  • Date butter: Pulse butter and dates in a food processor, scraping down sides a few times, until smooth and combined. Date butter can be made up to a week ahead and stored in refrigerator; bring to room temperature before using.
  • Waffles: Whisk together flours, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together milk, sour cream, butter, eggs, and vanilla. Whisk milk mixture into flour mixture just to combine (do not overmix).
  • Preheat a waffle iron. Coat with a thin layer of cooking spray. Pour 1 1/4 cups batter per waffle into center of iron, allowing it to spread almost to edges. Close lid and cook until golden brown and crisp, 6 to 7 minutes. Remove from iron and quickly toss between your hands several times to release steam and help retain crispness, then transfer to a wire rack set in a rimmed baking sheet; keep warm in a 225 degrees oven until ready to serve. Repeat coating iron with more cooking spray between batches.
  • Serve, with date butter, fruit, pistachios, and syrup.

GOLDEN HARVEST WAFFLES



Golden Harvest Waffles image

Looking for a great breakfast idea? Then check out these delicious waffles made using Original Bisquick® mix - ready in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 12

Number Of Ingredients 9

2 cups Original Bisquick™ mix
1/2 cup shredded peeled all-purpose apple (1 small)
1/4 cup shredded carrot
1/4 cup chopped nuts, if desired
1 1/3 cups milk
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1 egg
Maple syrup or honey, if desired

Steps:

  • Heat waffle iron; grease if necessary.
  • Stir all ingredients except syrup until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
  • Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle.

Nutrition Facts : Calories 125, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Waffle, Sodium 300 mg

GOLDEN WAFFLES



Golden Waffles image

Make and share this Golden Waffles recipe from Food.com.

Provided by Camerons

Categories     Breakfast

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 8

2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons sugar
2 egg yolks
1 1/4 cups milk
6 tablespoons melted butter
2 egg whites

Steps:

  • Sift together the dry ingredients.
  • Beat the egg yolks. Add the milk. Add to the dry ingredients; mix until smooth. Add the melted butter.
  • Beat egg whites until stiff; fold into batter. Bake in a waffle iron until golden.

Nutrition Facts : Calories 390.7, Fat 18.2, SaturatedFat 10.8, Cholesterol 120.7, Sodium 488, Carbohydrate 47, Fiber 1.4, Sugar 5.3, Protein 9.7

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