APPLE-CHEESE POCKETS

Apple-Cheese Pockets image

Imagine a fluffy biscuit filled with Golden Delicious apples, cream cheese, and apple pie spice.

Provided by super14

Time 50m

Yield 10

Number Of Ingredients 5

Ingredients

1 teaspoon butter, or as needed
1 (21 ounce) can apple pie filling
1 tablespoon softened cream cheese
⅓ cup grated fresh ginger
1 (16.3 ounce) can refrigerated biscuit dough

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a baking sheet.
Combine apple pie filling, ginger, and cream cheese in a bowl; mix filling thoroughly.
Roll out each biscuit; add 3 tablespoons filling on 1 side of each. Fold the other side of the biscuit over the filling. Place pockets on the prepared sheet.
Bake until golden brown, about 20 minutes.

Nutrition Facts : Calories 218.1 calories, Carbohydrate 35.9 g, Cholesterol 3.1 mg, Fat 7.2 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 489.7 mg, Sugar 3.4 g