LEMON OIL

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Lemon Oil image

Provided by Food Network

Number Of Ingredients 4

1/2 cup extra-virgin olive oil
12 (1/4-inch thick) lemon slices
1/2 cup extra-virgin olive oil
12 (1/4-inch thick) lemon slices

Steps:

  • Combine oil and lemon slices in heavy medium saucepan. Simmer over low heat until lemon slices are translucent, about 5 minutes. Let cool uncovered 30 minutes. Strain lemon oil into bowl. Discard remaining lemon slices. Use lemon oil in your favorite vinaigrettes, marinades, or anywhere you might use basic oil.
  • Combine oil and lemon slices in heavy medium saucepan. Simmer over low heat until lemon slices are translucent, about 5 minutes. Let cool uncovered 30 minutes. Strain lemon oil into bowl. Discard remaining lemon slices. Use lemon oil in your favorite vinaigrettes, marinades, or anywhere you might use basic oil.

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