Best Golden Puff Recipes

GOLDEN BUTTERMILK PUFF DOUGHNUTS

Golden Buttermilk Puff Doughnuts image

Make and share this Golden Buttermilk Puff Doughnuts recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Breads

Time 13m

Yield 24 doughnuts

Number Of Ingredients 10

Ingredients

2 cups flour
3/4 cup sugar, divided
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
3/4 cup buttermilk
1 egg
2 teaspoons cinnamon
6 1/4 cups oil, divided

Steps:

Heat a deep-fryer to 374 degrees.
In a bowl, combine flour, 1/4 cup sugar, baking powder, baking soda, salt and nutmeg.
In another small bowl, combine/whisk together 1/4 cup oil, buttermilk and the egg; mix well to combine, add to flour mixture, and mix until very well combined with a wooden spoon.
Drop by teaspoonfuls into 6 cups hot oil (375 degrees); fry about 1-1/2 - 2 minutes, or until very light golden brown.
Remove, and drain on paper towel.
Roll in 1/2 cup sugar, mixed with cinnamon.
Note: It is impotant to keep the oil temperature at a steady 375 degrees, otherwise the doughnuts will be overdone, and won't have a light texture.

Nutrition Facts : Calories 571.2, Fat 57.2, SaturatedFat 7.5, Cholesterol 8.1, Sodium 164.7, Carbohydrate 14.9, Fiber 0.4, Sugar 6.7, Protein 1.6

GOLDEN CORN PUFF

Golden Corn Puff image

My mother-in-law shared this recipe with me. It's something different and very simple to make. My husband, Rich, and I especially like it because corn is our favorite vegetable.

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 4-6 servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) frozen corn, thawed
1 large tomato, seeded and chopped
4 tablespoons butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
Dash cayenne pepper
1 cup whole milk
1 cup shredded sharp cheddar cheese
4 large eggs, separated
1/4 teaspoon cream of tartar

Steps:

In a skillet, saute corn and tomato in 1 tablespoon butter until tomato is heated through; set aside. In a large saucepan, melt the remaining butter; stir in flour, salt, pepper and cayenne until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add cheese and the reserved corn mixture. , In a small bowl, beat egg yolks until thick and lemon-colored, about 3 minutes. Stir in 1/3 cup hot corn mixture; return all to the pan. Cool to room temperature. , In another bowl, beat egg whites until soft peaks form. Add cream of tartar: beat until stiff peaks form. Gently fold into corn mixture. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until thermometer reads 160° and top is golden brown. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 296 calories, Fat 18g fat (11g saturated fat), Cholesterol 188mg cholesterol, Sodium 454mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.

GOLDEN PUFF DONUTS

golden puff donuts image

i use to make these every sunday morning. the kids like to roll them in powdered sugar or cinnamon sugar.

Provided by c g

Categories Other Breakfast

Number Of Ingredients 9

Ingredients

2 c flour
1/4 c sugar
3 tsp baking powder
1 tsp salt
1/4 c oil
3/4 c milk or 1/2 1/2
1 egg
1 tsp nutmeg
powdered sugar for rolling donuts

Steps:

1. mix the flour, sugar, baking powder and nutmeg. add the oil, milk, and egg. stir until well mixed. drop by tsp full into hot oil. deep fry about 3 minutes. app temp 375 of the oil. you can tell by the brownness of the donuts. make small so they will not be doughy in the middle. take out drain on paper towels. roll in powdered sugar or cinn sugar. will make app 30 to 36 donut holes.

GOLDEN PUFF

Golden Puff image

This is the best brunch recipe! Everyone will wonder how you did it. It comes out of the oven golden and puffy; make sure people are at the table to admire it. I found this recipe way back in 1965 in a magazine and have been making it since. You can add chopped ham, chopped onions to your egg mixture, but this was the original back then. Try our your favourite cheese.

Provided by Sageca

Categories Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

50 soda crackers
10 slices cheddar cheese
5 eggs
3 1/2 cups 2% low-fat milk
1/2 teaspoon mustard powder
1/4 teaspoon pepper
1 pinch paprika

Steps:

Spray with oil a 12x8-inch baking dish.
Cover bottom of dish with a layer of soda crackers.
Add cheese slices.
Top with remaining crackers.
Beat together eggs, milk, mustard and pepper.
Pour on top of crackers.
Cover.
Set dish is refrigerator overnight.
Sprinkle with paprika.
If your mixture is not completely covered add more milk.
Bake in a preheated oven 375° 45 minutes.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breakfast #eggs-dairy #canadian #cheese #dietary #high-calcium #high-in-something