Best Golden Mushroom Baked Chicken Recipes
GOLDEN MUSHROOM CHICKEN
Provided by Jennifer Campbell
Number Of Ingredients 8
Steps:
- Salt and pepper the chicken on both sides.
- Brown chicken on both sides in a little bit of oil in your dutch oven or large skillet with a lid.
- Add the carrots, potatoes and onions to the pan, pour in both cans of soup and the water.
- Cover with lid and place in a pre-heated 350 degree oven for 1.5 hours.
GOLDEN MUSHROOM CHICKEN AND RICE CASSEROLE
My parents have been making this recipe since I was little and I always loved it. It probably came form Campbell's. It uses Golden Mushroom Soup instead of Cream of Mushroom.
Provided by JSkizzle
Categories Chicken Thigh & Leg
Time 1h10m
Yield 1 casserole, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350° Fahrenheit.
- Grease 8x9 casserole dish (I spray mine w/Pam cooking spray).
- Finely chop onion and spread on bottom of casserole dish.
- Pour rice over onion.
- Mix golden mushroom soup with 1/2 can of water (it will be lumpy).
- Pour most of the soup mixture over the rice and onions but save some soup mixture for later.
- Season chicken with pepper.
- Place chicken over rice and pour the rest of the soup mixture on top.
- Cover with foil and bake for approximately 1 hour and 10 minutes or until chicken is done.
- You may need to stir the rice while cooking to make sure the soup mixture is distributed evenly.
Nutrition Facts : Calories 718.1, Fat 19.1, SaturatedFat 5.9, Cholesterol 128.4, Sodium 1435.8, Carbohydrate 92.5, Fiber 2.8, Sugar 6.5, Protein 39.9
GOLDEN MUSHROOM BAKED CHICKEN
Old fashioned delicious one dish meal.
Provided by Anita Hoffman @scent4U
Categories Chicken
Number Of Ingredients 7
Steps:
- Place chicken in 9 X 13 inch baking dish. Add mushrooms around chicken. Sprinkle with salt and pepper.
- Pour soup over chicken and mushrooms. Add the water. Stir gently to combine.
- Cover with foil and bake for 50 minutes at 350 degrees. The sauce should be bubbling. Remove from oven and sprinkle desired amount of fried onions over the top of chicken.
- Bake uncovered for 10 to 15 minutes or until fried onions are golden brown.
- Serve with noodles.
BAKED CHICKEN AND MUSHROOMS
I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. -Lise Prestine of South Bend, Indiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Arrange chicken in a 13x9-in. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 15 minutes., Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken. , Bake until a thermometer reads 165°, 10-15 minutes longer. Top with cheese. Bake for 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 215 calories, Fat 8g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 604mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
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