HOT CRABMEAT COBBLER

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Hot Crabmeat Cobbler image

(must try this!) I found this recipe hidden in my mother's recipes and will be making it for her. She loves, but rarely has, crabmeat. This sounded like the best, unique crabmeat meal I have seen! Hope you think so too!

Provided by OceanIvy

Categories     Crab

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 cup boned crabmeat
1 1/2 cups drained tomatoes
1/2 cup butter
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1/2 enriched flour
1 teaspoon dry mustard
1/2 teaspoon msg
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
1 cup American cheese, shredded
1 cup sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons shortening
1/4 shredded American cheese
1/2 cup milk
1 cup milk

Steps:

  • Heat oven to 450°F.
  • Melt butter on top of double broiler, add in onion and green pepper.
  • Cook over boiling water until tender--approximately 10 minutes.
  • Blend in the mustard, flour, msg, milk, and cheese.
  • Stir constantly until cheese has melted and mixture has thickened.
  • Add crabmeat, tomatoes, Worcestershire, and salt.
  • Blend, combining thoroughly.
  • Pour mixture into 2 quart casserole dish.
  • In bowl, sift in flour, baking powder, salt, and cheese.
  • Cut in the shortening until particles are fine.
  • Add the milk.
  • Mix only until flour has moistened.
  • Drop by rounded teaspoons over hot crabmeat mix.
  • Bake 20-25 minutes.

Nutrition Facts : Calories 309, Fat 22.3, SaturatedFat 12.2, Cholesterol 49.2, Sodium 669.4, Carbohydrate 23.4, Fiber 1.6, Sugar 2.4, Protein 5.1

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