Best Golden Graham Smores Bars Recipes
GOLDEN GRAHAM S'MORES SQUARES
These Golden Graham S'mores Squares are such a delicious twist on the classic rice krispy treat! They're so chewy and delicious, and you don't even need a campfire to make them.
Provided by Shelly
Categories Dessert
Time 25m
Number Of Ingredients 4
Steps:
- Spray a 9×9 pan with cooking spray.
- Over low heat melt butter.
- Mix in 10.5 oz bag of marshmallows, stirring frequently until melted. Remove from heat.
- Stir in Golden Graham cereal. Let sit for 2 minutes.
- Pour in 2 cups extra marshmallows and stir until combined.
- Pour in milk chips and stir until combined. At this point the mixture will be difficult to stir and the milk chips will melt slightly, but not completely...this is what you want.
- When chips mixed in pour into prepared pan and press evenly.
- Let cool at least 15 minutes before cutting into squares.
Nutrition Facts : Calories 290 calories, Sugar 22.6 g, Sodium 147.4 mg, Fat 13.2 g, SaturatedFat 7.8 g, TransFat 0 g, Carbohydrate 39.6 g, Fiber 2.5 g, Protein 4.6 g, Cholesterol 16.6 mg
GOLDEN GRAHAMS™ S'MORES
Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Grease 13x9-inch pan with butter. Measure cereal into large bowl.
- Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
- Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 180, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 19 g, TransFat 0 g
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