Best Golden Corral Sweet Corn Pudding Recipes

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GOLDEN CORRAL SWEET CORN PUDDING RECIPE - (4.1/5)



Golden Corral Sweet Corn Pudding Recipe - (4.1/5) image

Provided by wandab0811

Number Of Ingredients 9

2 cans (11 ounces each) of sweet corn, drained
1/3 cup white sugar
1 teaspoon salt
1 tablespoon flour
2 eggs, beaten
1 cup milk
1 cup whipping cream
3 tablespoons butter, melted
1/2 teaspoon nutmeg

Steps:

  • Preheat oven to 350°F. Cover a 2 quart casserole dish with nonstick cooking spray. Combine white sugar, salt, flour, eggs, milk, whipping cream, butter, and nutmeg in a bowl and whisk together. Add corn to the mixture. Spread corn pudding evenly into the 2 quart casserole dish. Place casserole dish in oven and bake for one hour. When the corn pudding is set and browned on top, remove from oven. Serve warm!

GOLDEN CORRAL SWEET CORN PUDDING



Golden Corral Sweet Corn Pudding image

How to make Golden Corral Sweet Corn Pudding

Provided by @MakeItYours

Number Of Ingredients 9

2 (11 oz.) cans of sweet corn drained
1/3 cup white sugar
1 teaspoon salt
1 tablespoon flour
2 eggs, beaten
1 cup milk
1 cup whipping cream
3 tablespoons butter, melted
1/2 teaspoon nutmeg

Steps:

  • Preheat oven to 350 degrees and spray 2 quart casserole dish with nonstick cooking spray. Put all of the ingredients (minus the corn) into a bowl & whisk together- stir in the corn.
  • Pour into the casserole dish & bake for 1 hour. It should be set and browned on top. To test for doneness, insert a knife into the middle of the casserole and it should come out clean. Serve warm.
  • Makes 8 Servings

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