Best Gobbler Cobbler Pie Recipes

Gobbler Cobbler Pie image

Provided by Food Network

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 15

1 package long-grain wild rice (recommended: Uncle Ben's)
1 medium onion, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
1 package fresh sliced mushrooms
1 tablespoon oil
1 can French style green beans, drained
3 cups cooked turkey, chopped
1 cup mayonnaise
2 cups grated Cheddar
1 small can sliced water chestnuts, drained
1 teaspoon poultry seasoning
1 cup sour cream
1 package preformed pie crust
1 egg, beaten

Steps:

Preheat oven to 350 degrees F.
Prepare the rice according to package instructions and set aside. Saute onions, peppers, and mushrooms in oil and set aside.
Combine all ingredients except 1 cup of cheese and pie crust, into large bowl and mix well. Pour into greased 9-inch glass pie plate. Top with remaining 1 cup cheese and set aside.
Roll out pie crust, cut into 1/2-inch wide strips and cover dish in lattice design, then brush dough lightly with egg.
Place in 350 degree F oven for 30 minutes, when top is golden brown, remove, let cool, and enjoy.
This dish is an excellent way to use holiday turkey leftovers, plus it freezes well.

GOBBLER COBBLER PIE image

Categories turkey Bake

Number Of Ingredients 15

1 Package Long Grain wild rice (recommended: Uncle Ben's)
1 medium onion diced
1 yellow bell pepper, diced
1 green bell pepper, diced
1 package fresh sliced mushrooms
1 Tablespoon Oil
1 Can French style green beans, drained
3 Cups cooked turkey, chopped
1 Cup Mayonnaise
2 Cups grated cheddar
1 small can sliced water chestnuts, drained
1 Teaspoon poultry seasoning
1 Cup Sour Cream
1 Package preformed pie crust
1 Egg beaten

Steps:

Prepare the rice according to package instructions and set aside. Saute onions, peppers, and mushrooms in oil and set aside. Combine all ingredients except 1 Cup of cheese and pie crust, into large bowl and mix well. Pour into greased 9-inch glass pie plate. top with remaining 1 Cup cheese and set aside Roll out pie crust, cut into 1/2 inch wide strips and cover dish in lattice design, then brush dough lightly with egg. Place in 350 degree oven for 30 minutes, when top is golden brown, remove, let cool, and enjoy