NIGHT-BEFORE OATMEAL-IN-A-JAR

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Night-Before Oatmeal-In-A-Jar image

Mornings are not my thing, so if I want anything beyond a cup of coffee before heading out the door, I have to prep it the night before. My overly-expensive love of the oatmeal at Starbucks® led me to start making this tasty Mason Jar Oatmeal.

Provided by Noel

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 8h10m

Yield 1

Number Of Ingredients 4

½ cup quick-cooking oats
2 tablespoons coconut sugar
1 tablespoon almond butter
¾ cup hot water

Steps:

  • Combine oats, coconut sugar, and almond butter in a small jar with a tight-fitting lid (such as a Ball® mason jar); cover with lid and store in the refrigerator, 8 hours to overnight.
  • Mix hot water into oat mixture, return lid to jar, and allow to sit, 3 to 5 minutes. Stir well and eat.

Nutrition Facts : Calories 357.9 calories, Carbohydrate 57.4 g, Fat 12.1 g, Fiber 4.7 g, Protein 7.8 g, SaturatedFat 1.3 g, Sodium 87.4 mg, Sugar 27.5 g

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