ROASTED RED PEPPER CHEESE BALL

Roasted Red Pepper Cheese Ball image

Spread the love at your next party with this flavorful Roasted Red Pepper Cheese Ball. It takes 15 minutes to make-but might be gone in as little time.

Provided by My Food and Family

Time 4h15m

Yield 12 servings, 2 Tbsp. spread and 5 crackers each

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Sharp Cheddar Cheese
1/2 tsp. garlic powder
dash ground red pepper (cayenne)
1/4 cup chopped roasted red peppers
1/2 cup chopped PLANTERS Pecans
round buttery crackers

Steps:

Beat first 4 ingredients in medium bowl with mixer until blended. Add roasted peppers; mix just until blended.
Shape into ball. Roll in nuts.
Refrigerate 4 hours. Serve with crackers.

Nutrition Facts : Calories 220, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

*** Explore more Roasted Red Pepper Cheese Ball Recipes »

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