Best Goat Cheese Raisin Crescents Recipes

Goat Cheese-Raisin Crescents image

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 16

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
4 oz chèvre (goat) cheese, crumbled (1 cup)
1/4 cup golden raisins
1/4 cup raisins
1/4 cup chopped walnuts, toasted
1/4 cup honey

Steps:

Heat oven to 375°F. Spray cookie sheet with cooking spray.
Unroll dough; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Sprinkle triangles evenly with goat cheese, raisins and walnuts; drizzle with honey. Starting at shortest side of triangle, roll to opposite point. Place rolls on cookie sheet.
Bake 15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 127, Carbohydrate 14 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 149 mg

Radicchio, Goat Cheese, and Raisin Salad image

Yield serves 6

Number Of Ingredients 6

3/4 cup golden raisins
3 tablespoons balsamic vinegar
2 pounds radicchio, cut into 1-inch shreds
3 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1 pound fresh goat cheese (or Gorgonzola-dolce, or sweet, is best)

Steps:

Put the raisins in a small bowl, and pour the vinegar over them. Let soak for 15 minutes.
Pour the raisins and vinegar over the shredded radicchio in a large serving bowl. Drizzle with the olive oil, and season with the salt. Toss well to coat the salad with the dressing. Crumble the goat cheese into chunks over the salad, and gently toss again to distribute the cheese, taking care to keep it in chunks.