Best Goat Cheese Fondue On Country Style Bread Recipes

Goat Cheese Fondue image

Provided by Trisha Yearwood

Time 25m

Yield 4 to 6 servings (about 1 1/2 cups fondue)

Number Of Ingredients 10

20 ounces goat cheese, at room temperature
1/2 cup heavy cream
1/2 cup white wine, such as Pinot Grigio
2 teaspoons fresh thyme leaves
Freshly cracked black pepper
2 tablespoons chopped fresh chives
4 teaspoons honey
2 Gala apples, cut into wedges
1/2 pound red seedless grapes
1/2 loaf sourdough bread, cut into 1-inch chunks

Steps:

Place the goat cheese in a small saucepan over low heat. Pour in the heavy cream and white wine, then add the thyme leaves and some black pepper. Cook, stirring occasionally, until the cheese is melted and the wine has cooked off, 8 to 10 minutes. The fondue will be thick and creamy. Remove from the heat and stir in the chives.
Drizzle the honey over the fondue and serve warm with apples, grapes and sourdough bread for dipping.

Roasted Garlic and Goat Cheese Fondue image

Provided by Izzy Knight

Categories Cheese

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 8

6 cloves garlic (unpeeled)
2 small shallots (unpeeled)
1/2 lb finely grated gruyere cheese (about 4 cups)
1 tablespoon all-purpose flour
3/4 cup dry white wine
1 tablespoon lemon juice
1 package chevre cheese, cubed
1 baguette, cut into 4 cm chunks (about 8 cups)

Steps:

Wrap unpeeled garlic cloves and shallots tightly in piece of heavy duty foil.
Bake at 350 F for about 45 minutes or until garlic is soft.
Remove and discard garlic and shallot skins; chop very fine.
Put gruyere cheese in medium bowl and sprinkle with flour; toss.
Set aside.
In medium-size, heavy bottomed saucepan, combine wine, lemon juice, garlic and shallots.
Place over medium heat and bring to a simmer.
Reduce heat to low and gradually add gruyere and chevre cheeses, stirring constantly until cheeses are completely melted.
Transfer to fondue pot and set over fondue warmer.
Serve immediately.
To serve, place bread cubes in basket.
Spear bread chunk with fondue fork and dip into cheese; remove from fondue fork to small plate and eat with regular fork.