Best Gnocchi In A Bolognese Sauce Recipe By Tasty Recipes

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BOLOGNESE BAKED GNOCCHI



Bolognese baked gnocchi image

Super cheesy bolognese baked gnocchi is a delicious, comforting dinner recipe the whole family will love and can be made ahead.

Provided by Alida Ryder

Categories     Dinner

Time 1h20m

Number Of Ingredients 3

3 cups bolognese sauce
1 kg (2lbs) gnocchi
2 cups mozzarella cheese (grated )

Steps:

  • Make bolognese according to recipe instructions.
  • Preheat the oven to 200°C/390°F.
  • Bring a large pot of salted water to a boil. Add the gnocchi and cook until it floats. Strain the gnocchi then add to the bolognese.
  • Transfer to a casserole dish. Top with mozzarella then place in the oven.
  • Bake the gnocchi for 10-15 minutes until the hot and bubbling.
  • Remove from the oven and allow to rest for 5 minutes before serving.

Nutrition Facts : Calories 535 kcal, Carbohydrate 60 g, Protein 33 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 66 mg, Sodium 901 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

GNOCCHI IN A BOLOGNESE SAUCE RECIPE BY TASTY



Gnocchi In A Bolognese Sauce Recipe by Tasty image

Here's what you need: olive oil, garlic cloves, onion, lean mince, red wine, chicken stock, passata, tomato paste, white sugar, worcestershire sauce, dried bay leaves, mixed herbs like oregano, thyme, basil and parsley, salt and pepper

Provided by Su Saga

Yield 4 servings

Number Of Ingredients 13

1 ½ tablespoons olive oil
2 garlic cloves, grated
1 onion, finely chopped
1 lb lean mince
1 cup red wine
2 teaspoons chicken stock
2 lb passata
2 tablespoons tomato paste
2 teaspoons white sugar
2 teaspoons worcestershire sauce
2 dried bay leaves
1 teaspoon mixed herbs like oregano, thyme, basil and parsley
salt and pepper

Steps:

  • Heat oil in a large skillet and sauté the onion till golden. Add the mince and brown it in batches by tossing it with the onion.
  • Add the rest of the ingredients except the wine and allow the sauce to simmer and thicken for at least 20 minutes.
  • Next, add the wine and continue to simmer the sauce.
  • Meanwhile cook 500 grams (1 pound) of gnocchi until 'al dente' in a pot of boiling water.
  • Serve the gnocchi with a generous ladle or two of the bolognese sauce and top with mozzarella, if desired.

Nutrition Facts : Calories 500 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 5 grams, Protein 35 grams, Sugar 15 grams

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