CREAM CHEESE-BROWNIE PIE

Cream Cheese-Brownie Pie image

Enjoy layers of flaky pie shell, fudgy brownie batter & a ribbon of cheesecake in this Cream Cheese-Brownie Pie. Our Cream Cheese-Brownie Pie is luscious.

Provided by My Food and Family

Categories Dairy

Time 2h15m

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
3 eggs, divided
1/2 cup butter
7 oz. BAKER'S Semi-Sweet Chocolate, divided
2/3 cup sugar
1 tsp. vanilla
1 cup flour
1 oz. BAKER'S White Chocolate, melted

Steps:

Heat oven to 350°F.
Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. Beat cream cheese, 1/4 cup sugar and 1 egg in medium bowl until well blended.
Microwave butter and 6 oz. semi-sweet chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add 2/3 cup sugar; mix well. Blend in vanilla and remaining eggs. Add flour; mix well.
Spread half the brownie batter onto bottom of pie crust; top with cream cheese mixture. Cover with remaining brownie batter.
Bake 45 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Melt remaining semi-sweet chocolate as directed on package; drizzle over pie along with the melted white chocolate.

Nutrition Facts : Calories 530, Fat 32 g, SaturatedFat 18 g, TransFat 0 g, Cholesterol 105 mg, Sodium 270 mg, Carbohydrate 53 g, Fiber 3 g, Sugar 30 g, Protein 7 g